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ORDER AT LEAST 4 FROZEN PRODUCTS AND GET A FREE SHIPPING SET FOR FROZEN ITEMS

• If you want to order frozen products, we recommend purchasing the shipping set available at this link: SHIPPING SET
• For orders containing a minimum of 4 frozen products, the shipping set is FREE.
  
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IMPORTANT - for safety reasons, orders containing frozen products are shipped:
WITHIN POLAND: from Monday to Wednesday
TO OTHER COUNTRIES: only on Mondays 

THICK WONTON PASTRY FOR SOUPS 250 g – HS (FROZEN)

Thick Wonton Pastry is the ideal base for preparing classic Chinese dumplings primarily intended for cooking in broth. The thicker structure of the dough prevents it from falling apart and excessively absorbing liquid during prolonged cooking in soups. This pastry provides a bouncy and satisfying consistency, essential in traditional Asian liquid dishes. The frozen HS sheets are easy to use and ready for forming dumplings.

Skład: WHEAT flour 75%, water, tapioca flour, salt, coconut oil.

Nutritional value per 100g:

Energy value: 1079 kJ / 257 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 51 g
of which sugars: 1.3 g
Protein: 9.2 g
Salt: <0.1 g

Wonton dumplings are a staple of Cantonese cuisine, and their name means "swallowing clouds," referring to their delicate appearance. However, for soup dishes, it is crucial that the pastry is robust. Thick Wonton Pastry for Soups HS is specially designed to meet this challenge. It is noticeably thicker than its frying counterpart, allowing it to maintain its structure and springiness even after prolonged simmering in hot broth.

This thick pastry is ideal for creating large, hearty dumplings that form the main element of Chinese soups, such as Wonton Mee or Noodle Soup. It features a higher protein content compared to the thinner version, which further enhances the nutritional value of the final dish. The addition of tapioca flour helps achieve that characteristic, slightly sticky and smooth surface texture after cooking, highly valued in Asia. The frozen form of the dough guarantees its freshness and flexibility upon use, which is essential for securely sealing the filling. This is an indispensable product for anyone looking to prepare homemade, warming, and authentic Wonton soup.