WHOLE DHANIA CORIANDER 100 g – ALIBABA
- 100% whole, dried seeds of the coriander plant (Coriandrum sativum). They are characterized by a warm, citrusy-sweet, and slightly spicy aroma that fully releases its flavour when ground or toasted.
CORIANDER SEEDS 100 g – ALIBABA
ALIBABA Coriander Seeds 100 g are 100% whole, dried seeds of the coriander plant (Coriandrum sativum). They are characterized by a warm, citrusy-sweet, and slightly spicy aroma that fully releases its flavour when ground or toasted. It is an ideal spice for Indian and Asian dishes (curries, marinades), as well as for baking bread, pickling vegetables, and preparing homemade cold cuts.
Ingredients: 100% whole coriander seeds.
Nutritional value per 100ml(g) :
In accordance with EU regulations, a single-ingredient product such as dried coriander seeds is exempt from mandatory detailed nutritional labelling on the packaging.
ALIBABA CORIANDER SEEDS 100 g is a high-quality, single-ingredient spice essential in any kitchen that values deep and oriental aromas. Coriander, the dried fruit of the coriander plant (Coriandrum sativum), has been one of the most important spices globally for centuries. Whole coriander seeds have a unique flavour profile. Before use, their aroma is subtle, but after lightly toasting on a dry pan and grinding, an intense bouquet is released: warm, nutty, citrusy (often compared to orange peel), and slightly peppery. This complex flavour differs significantly from the taste of fresh coriander leaves.
Culinary Uses:
- Indian and Middle Eastern Cuisine: A fundamental ingredient in most curry blends, garam masala, and ras el hanout. Used to season dahl, yogurt-based sauces, and chicken and lamb dishes.
- Marinades and Pickling: Indispensable for pickling vegetables (cucumbers, beets) and for brines and marinades for meats, especially pork and beef.
- Baking: Whole coriander seeds can be added to breads, pretzels, buns, and gingerbread, giving them a spicy accent.
- Beverages: It is a key ingredient in the brewing process of certain witbier and saison style beers.
Tip: To fully release the aroma, toast the whole seeds in a dry pan for a few minutes until they turn golden and become fragrant. They can then be ground in a mortar or coffee grinder. Storing them whole ensures longer aroma freshness compared to ground spice. The ALIBABA product guarantees a clean, natural taste, free from additives and preservatives.

