WHITE VINEGAR SPICED SUKANG MAASIM 750 ml - DATU PUTI

Datu Puti White Spiced Vinegar is the flavor essence of Filipino cuisine, with its name literally meaning "White Prince" (Datu – prince, Puti – white). It is a traditional Filipino cane vinegar, enriched with natural spices such as onion, chili, and garlic. This combination creates an intensely sour yet aromatic and spicy profile, perfect for giving dishes depth and character. This vinegar is a staple ingredient in every Filipino household. It is indispensable as a dipping sauce for lumpia (Filipino spring rolls) and other fried foods. It is crucial in marinades for meat and fish, and above all, essential for preparing the classic dish Adobo, where its acidity balances the fat and saltiness of the soy sauce. The addition of spices eliminates the need for extra ingredients, simplifying cooking.

Ingredients: cane sugar vinegar (50%), water, onion, chili, garlic.

Nutritional values per 100 ml:

Energy value: 0 kJ/0 kcal

Protein: 0 g

Fat: 0 g

 of which saturates: 0 g

Carbohydrates: 0 g

 of which dietary fiber: 0 g

 of which sugars: 0 g

Sodium: 0 mg

Potassium: 0 mg

Datu Puti is one of the most recognized and trusted brands in Filipino cuisine. The logo itself, depicting the figure of a "prince," refers to the rich history and culinary tradition of the archipelago. This White Spiced Vinegar is made from cane vinegar, which is characteristic of the Philippines. Sugarcane, grown in fertile, volcanic soils, provides the natural raw material for fermentation, yielding a vinegar with a clean, sharp taste that differs from spirit or wine vinegar.

What sets this product apart is the balanced addition of onion, chili, and garlic, which ensures the vinegar is not just sour but also aromatic and subtly spicy. It serves as a ready-made flavor base that speeds up the preparation time for marinades and sauces. Just a few drops are enough to enrich a fish soup (sinigang) or to enhance the flavor of salads, giving them an Asian touch. Datu Puti cane vinegar is incredibly versatile. Filipinos use it not only for cooking but also as a table condiment. Its acidity is essential for dishes requiring a sharp, clear accent that "cuts through" the richness of the food.

The brand is synonymous with authenticity, and the note "Product of the Philippines" on the label is a guarantee that this product is true to traditional Filipino flavors and production methods. If you want to cook authentic Asian dishes, especially Filipino cuisine, this white spiced vinegar is an absolute must-have. It is not just vinegar, but a ready, flavor-rich liquid spice blend that will make your Adobo or Kinilaw (Filipino ceviche) perfectly balanced. Add it to your spice collection and transport yourself to the kitchens of the Philippines, where simple ingredients create deep and unforgettable flavors.