WHITE JELLY POWDER UNFLAVOURED 25 g - MR GULAMAN
- Is a vegetarian and unflavored gelling powder based on agar-agar, which is seaweed powder. It is a key ingredient in Asian, especially Filipino, cuisine, where it is known as "Gulaman".
WHITE JELLY POWDER UNFLAVOURED 25 g - MR GULAMAN
Is a vegetarian and unflavored gelling powder based on agar-agar, which is seaweed powder. It is a key ingredient in Asian, especially Filipino, cuisine, where it is known as "Gulaman". Jellies made from it are firm, clear, and stable at high temperatures. Ideal for the famous Sago't Gulaman drink and desserts like Halo-Halo.
Ingredients:
Seaweed powder, refined sugar.
Nutritional values per 100g:
Energy: 1506 kJ / 360 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 84.0 g
of which sugars: 64.0 g
Protein: 0.0 g
Salt: 0.6 g
Plain White Gulaman Jelly Powder 25g – Mr. Gulaman is an essential ingredient in Asian cuisine, especially Filipino, where "Gulaman" is a traditional and widely used gelling agent. It is a vegetarian alternative to gelatin, based on seaweed powder (agar-agar). Thanks to its gelling properties, Gulaman is valued for creating jellies that are firmer and more stable at high temperatures compared to those based on gelatin.
The Mr. Gulaman brand is part of the culinary heritage of the Philippines. It is produced by San Miguel Foods, Inc. or similar leading Filipino food corporations, which guarantees authenticity and high quality, verified by generations of Filipinos. Although this is an unflavored product, its main advantage is its neutrality, which allows for any creative application.
This product is perfect for preparing the famous Filipino dessert "Sago't Gulaman" (a refreshing drink with jelly cubes, tapioca pearls, and syrup), as well as classic desserts such as "Halo-Halo" (a mixture of ice cream, fruits, and sweets). Since the jelly is white and unflavored, it is perfectly suited as a base for coloring and adding your own flavor essences – from traditional flavors like pandan or taro (ube), to modern fruits, juices, and extracts.
The use of seaweed powder (agar) means that the jelly sets at room temperature and does not melt as easily as gelatin, which is a huge advantage in warm climates, as well as when creating complex layered desserts. With zero fat and protein content, Gulaman is easily digestible and vegan. By choosing Mr. Gulaman, you are selecting an authentic, proven ingredient from the heart of the Philippines that will ensure the ideal texture for your desserts. It is the foundation for culinary experiments for anyone who appreciates Asian desserts and seeks vegan gelling alternatives.