VINEGAR SARAP ASIM 1000 ml – UFC

Is one of the Filipino culinary pillars and an absolute essential in the Asian pantry. Produced by the renowned UFC (Universal Food Corporation) brand, this sugarcane vinegar is the essence of authentic flavour straight from the Philippines. Unlike sharper spirit vinegars or more complex balsamics, sugarcane vinegar is characterized by a clean, refreshing, balanced taste with a delicate sweetness that beautifully tempers the acidity. The term "Sarap Asim" in the Tagalog language perfectly captures the nature of this product, literally meaning "deliciously sour." It is a universal additive used in countless Filipino dishes, such as the classic Adobo stew or meat marinades. Its clear, bright colour also makes it valued in dishes where we want to maintain the aesthetics and transparency of the sauce.

Ingredients:

Sugarcane Vinegar, Water, Acidity 4,5%.

Nutritional value per 100ml:

Energy: 0kJ/0Kcal

Fat: 0g

 of which saturates: 0g

Carbohydrates: 0g

 of which sugars: 0g

Fiber: 0g

Protein: 0g

UFC Sugarcane Vinegar is the quintessence of Filipino cuisine, where harmony of flavour plays a key role. This type of vinegar is the most frequently chosen in the Philippines because its subtle, naturally sweet profile perfectly balances the intense and salty flavours of soy sauces and fish pastes, creating the characteristic sweet-sour-salty balance of the region. This vinegar is not only a basic cooking ingredient but also a fundamental element of Filipino dips, called sawsawan. It is enough to combine it with garlic, chili, and a pinch of salt to create a simple yet deep-flavoured sauce for spring rolls, grilled fish, or seafood.

Its mildness allows the depth of the other ingredients to emerge, rather than dominating with excessive acidity. The UFC (Universal Food Corporation) brand is a giant in the Filipino food market, trusted by consumers for many decades. It is a company with established tradition, whose products are synonymous with quality and authenticity. By choosing UFC vinegar, you are guaranteed to be reaching for a top-quality product that faithfully reflects the culinary climate of the Philippines.

The simplicity of its composition – sugarcane vinegar and water – attests to the fidelity to traditional fermentation methods that guarantee the best taste and aroma. If you want to experiment with Southeast Asian cuisine and discover the secrets of its balanced flavours, this vinegar should be at the top of your shopping list. Add it to marinades, use it for pickling vegetables, or simply use it as a refreshing salad dressing – you will surely appreciate its clean, mild character.