VINEGAR 1000 ml - SILVER SWAN
- This Cane Vinegar from the Silver Swan brand is a classic and versatile vinegar, essential in every pantry of a chef specializing in Asian, especially Filipino, cuisine.
VINEGAR 1000 ml - SILVER SWAN
This Cane Vinegar from the Silver Swan brand is a classic and versatile vinegar, essential in every pantry of a chef specializing in Asian, especially Filipino, cuisine. It has 4.5% natural acidity, which ensures a perfect flavour balance. It is a key element in preparing traditional dishes such as Adobo and Paksiw, and serves as an ideal base for authentic dips like Sawsawan. The producer is a trusted Filipino brand, an undisputed culinary icon of the region.
Ingredients: Water, Cane Vinegar, Natural Cloud as Emulsifier and Sodium Metabisulfite as Antioxidant.
Nutritional Value per 100ml:
Energy Value: 0 kJ/0 kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Silver Swan Vinegar is a classic and reliable ingredient without which it is difficult to imagine authentic Filipino cuisine. Although the label features the generic name "Vinegar," its composition, the presence of Cane Vinegar, and its origin from the iconic Filipino brand Silver Swan unequivocally classify it as a high-quality cane vinegar, a staple in Southeast Asian culinary arts. The Silver Swan brand has been synonymous with trust and traditional flavour in the Philippines for years. This Silver Swan Cane Vinegar is characterized by a clean taste and balanced acidity (4.5% natural acidity). This acidity is typical of traditional vinegars—it is distinct enough to function as a seasoning, yet does not overpower the dish's more delicate ingredients.
The ingredients list mentions Natural Cloud as an emulsifier, which is a characteristic feature of products that retain some natural components from the fermentation process, indicating their authenticity and traditional method of production. Its versatility is immense. It is essential for preparing Adobo, the national dish of the Philippines, where its sour profile is perfectly balanced by the saltiness of the soy sauce. It works equally well in braised dishes, such as Paksiw, where vinegar is the main cooking medium. Furthermore, it is the foundation for creating Sawsawan (Filipino dipping sauces), often with added garlic, chili, and onion.
It can also be successfully used for marinating meats, seafood, and as a base for salad dressings, introducing a fresh, tangy note to every meal. Silver Swan Vinegar is a guarantee that your dishes will acquire an authentic, Asian character. It is the essence of flavour that will make you feel like you are on the culinary trail of Southeast Asia, while providing a product of the highest quality from a reputable, Filipino producer. This is a must-have item for every enthusiast of Asian cuisine and those who appreciate natural and traditional flavours.