VINEGAR 1000 ml - DATU PUTI

This Cane Vinegar from the Filipino brand Datu Puti is a classic and essential ingredient in the cuisine of Southeast Asia, especially the Philippines. Produced from fermented sugarcane juice, it is characterized by a clean and strong, yet balanced flavour. It is the foundation for Adobo and Paksiw, as well as the base for creating authentic table sauces like Sawsawan. Datu Puti is one of the most recognized and trusted Filipino brands. 

Ingredients: Water, Cane Vinegar and Sodium Metabisulfite as Antioxidant.

Nutritional Value per 100ml:

Energy Value: 0 kJ/0 kcal

Fat: 0g

of which saturates: 0g 

Carbohydrates: 0g

of which sugars: 0g 

Protein: 0g

Salt: 0g 

Datu Puti Vinegar is an absolute staple and a synonym for Filipino cuisine. The Datu Puti brand is one of the largest and most recognized producers of spices and sauces in the Philippines, and its products, including this classic vinegar, are considered the foundation of the region's authentic flavour. The name "Datu" refers to historical rulers of the Philippines, underscoring the brand's tradition and significance. This Cane Vinegar is produced from fermented sugarcane juice. It stands out for its crystal-clear appearance and strong, clean taste with a distinct, yet well-balanced acidity.

Its flavour profile is more neutral and sharp compared to fruit vinegars, making it an excellent addition that doesn't alter the base flavour of the dish but merely adds the necessary, refreshing note and perfect balance, typical of Asian cuisine. Datu Puti is a well-established brand, renowned for consistently delivering high-quality products. It is a producer deeply rooted in the culture of the Philippines, guaranteeing that you receive a product consistent with centuries-old culinary tradition. This is a vinegar that has graced Filipino tables for generations, symbolizing authentic, home-cooked meals. By choosing it, you are selecting the best from the Filipino pantry. The versatility of this vinegar is key. It is indispensable for preparing the most famous Filipino dishes.

Together with soy sauce, it forms the classic base for marinating and braising Adobo. It is also a fundamental ingredient in Paksiw (dishes stewed in vinegar) and Kinilaw (Filipino ceviche, where the vinegar 'cooks' the fish by denaturing the proteins). Equally important, Datu Puti Vinegar is the foundation of every Filipino Sawsawan (dipping sauce). Mixed with garlic, chili, and pepper, this dip is an essential complement to meats, fish, and snacks. If you are looking for the authentic essence of the Philippines that will add an unmistakable, tangy balance to your dishes, Datu Puti Vinegar is a must-have element for your kitchen.