DRIED SALTED HERRING TUYO TUNSOY - ALING ALYSSA

Discover the essence of Filipino cuisine in its most authentic form—Aling Alyssa Tuyo. Tuyo, which are dried and salted fish, are a true culinary treasure of the Philippines, an indispensable part of breakfasts and everyday meals for centuries. It's not just food; it's a symbol of tradition, home warmth, and simplicity that delights with its richness of flavor.

Application: The most popular and classic way to serve it is for breakfast. Fried until crispy and served with hot, cooked rice (often garlic rice, sinangag) and a fried egg, they create a meal that, for many Filipinos, is the definition of a perfect morning. The salty, intense flavor of the fish contrasts with the mildness of the rice, and the whole dish is complemented by a sour addition—most often vinegar with garlic and chili pepper. Tuyo also works great as an addition to champorado, a sweet, chocolate rice porridge. The combination of sweet and salty may seem surprising but creates a unique composition that wins the hearts of food lovers. Besides, Tuyo can be crumbled and added to pasta, salads, or rice dishes to give them a distinct, oceanic character.

Ingredients: herring

Nutritional values per 100 g of product:

Energy value: 1359 kJ / 321 kcal
Fat: 2 g
including saturated fatty acids: 1.9 g
Carbohydrates: 0 g
including sugars: 0 g
Fiber: 0 g
Protein: 70.2 g
Salt: 1.1 g

Tuyo is created through a careful process of salting and drying fresh fish, most often herring (locally called tunsoy). The fish are thoroughly cleaned and then exposed to the sun and wind. This traditional preservation method, proven for generations, allows for a deep, intense, and salty flavor that is the quintessence of umami. As a result, Tuyo is a product with an extremely long shelf life, which makes it a practical and valued pantry ingredient.

Many sources indicate that the Aling Alyssa brand is deeply rooted in Filipino tradition, providing products that capture the spirit and taste of this island nation. Although products under this brand from other countries, such as Indonesia, may appear on the European market, Tuyo Aling Alyssa remains synonymous with the taste of home in the hearts of Filipinos.

It's worth noting that frying Tuyo can release an intense smell that not everyone will appreciate. In such a situation, an alternative is to bake the fish in the oven, wrapped in aluminum foil.

The 200 g package allows for many culinary experiments and journeys into the world of Filipino flavors. Aling Alyssa Tuyo is not just a food product; it's an invitation to discover the culture and history behind a simple dish.