TROPICAL FRUIT COCTAIL IN LIGHT SYRUP 822 g – DOLE

Dole Tropical Fruit Cocktail is a mix of juicy pineapple, sweet papaya, exotic coconut gel (nata de coco), and cherries, preserved in a light syrup. It is a quick and convenient way to enjoy the taste of sunshine all year round. Perfect as a stand-alone snack, an addition to desserts, yogurts, ice cream, or as an ingredient in exotic drinks and fruit salads. Excellent as a quick snack, an addition to fruit salads, desserts, ice cream, yogurts, and a base for exotic cocktails and drinks. The coconut gel (Nata de Coco) adds a unique, chewy texture.

Ingredients: ANANAS (pineapple), ACQUA (water), PAPAYA (papaya), ZUCCHERO (sugar), GELATINA DI COCCO (coconut gel/nata de coco), CILIEGIE (cherries) (CONTIENE COLORANTE E127 - contains color E127), CORRETTORE DI ACIDITÀ (acidity regulator) E330.

Nutritional Value per Serving (123g):

Total Fat: 0g

Cholesterol: 0mg

Sodium: 2mg

Total Carbohydrates: 26g

Fiber: 1g

Sugars: 26g

Protein: <1g

This generous can holds carefully selected fruit pieces that are the essence of sunny, tropical flavor. The product combines a perfect balance of sweetness and slight tartness, offering refreshment and a dose of vitamins in every spoonful. The heart of the cocktail is juicy pineapple, the flagship fruit of the Dole brand, and delicate and sweet papaya. This combination, complemented by visually appealing cherries (with the addition of color E127 for intense color), creates a harmonious palette of flavors and textures.

However, the presence of coconut gel, known as Nata de Coco, sets this product apart. Nata de Coco is a traditional delicacy originating from the Philippines. It is a gelatinous substance formed by the fermentation of coconut water, characterized by a unique, slightly chewy consistency and a neutral taste that perfectly absorbs the sweetness of the syrup, adding an exotic character to the cocktail. Although the Dole cocktail itself is a global product, the inspiration and one of the key ingredients, Nata de Coco, has deep roots in Filipino culture.

The Dole brand is one of the most recognized global producers of fruits and fruit products, with a history dating back to 1851. The founder, James Dole, played a key role in the development of pineapple cultivation in Hawaii, and the company has been synonymous with quality, freshness, and innovation in the tropical fruit sector for years. Dole prides itself on delivering products without artificial flavors or preservatives (excluding those from the color E127 present in the cherries), relying on the natural sweetness of the fruits and a light syrup.

Their mission is to make healthy and tasty food accessible to everyone. This fruit cocktail is incredibly versatile in use. It can form the base for quick, summer desserts, ideal as a topping for vanilla ice cream or natural yogurts. It serves as an excellent, sweet element for breakfast, added to muesli or oatmeal. Its consistency and composition also allow it to be used as a colorful and tasty addition to drinks, smoothies, or even as a decoration for exotic cakes. The light syrup in which the fruits are immersed is balanced enough not to overpower the natural taste of the pineapple and papaya.

By choosing Dole Cocktail, you are opting for convenience and quality. The large 822g package is ideal for a family, for parties, or for use in larger quantities for baking and cooking. It is a product that preserves the flavor and nutritional value of fresh fruits, guaranteeing their excellent condition and juiciness for a long time. It’s a simple way to add tropical fantasy to your daily menu, inspiring culinary creations. This product is the essence of sunshine locked in a can, ready to be consumed anytime you crave the taste of distant lands.