FROZEN PRODUCT WARNING - READ CAREFULLY: 

ORDER AT LEAST 4 FROZEN PRODUCTS AND GET A FREE SHIPPING SET FOR FROZEN ITEMS

• If you want to order frozen products, we recommend purchasing the shipping set available at this link: SHIPPING SET
• For orders containing a minimum of 4 frozen products, the shipping set is FREE.
  
• If you place an order without the shipping set, the products will be sent like a regular product – you order at your own risk
• After adding a frozen product to the cart, you will not be able to choose cash on delivery – we do not refund the cost of goods that were not collected

IMPORTANT - for safety reasons, orders containing frozen products are shipped:
WITHIN POLAND: from Monday to Wednesday
TO OTHER COUNTRIES: only on Mondays 

THIN WONTON PASTRY FOR FRYING 250 g – HS (FROZEN)

Thin Wonton Pastry consists of square, delicate sheets ideal for frying and baking. They are an essential base for preparing crispy Chinese dumplings, money bags, Spring Rolls, or other Asian snacks. HS pastry is frozen, preserving its freshness and elasticity. After brief frying, it develops a characteristic golden and crunchy texture, which is key for deep-fried dishes.

Skład: WHEAT flour 75%, water, tapioca flour, salt, coconut oil.

Nutritional value per 100g:

Energy value: 1050 kJ / 250 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 53 g
of which sugars: 1.6 g
Protein: 7 g
Salt: 1.4 g

Although Wonton dumplings are often boiled in broth, this specific pastry variant from HS is designed for processes where crispiness and golden colour are crucial. The thin structure of the dough allows for quick frying, minimizing oil absorption while providing the perfect, crunchy outer layer. It is excellently suited for preparing various Dim Sum snacks and appetizers.

Wonton pastry is incredibly versatile. You can use it to form traditional fried dumplings with meat or vegetarian fillings, wrap small, crispy Spring Rolls, or create decorative money bags. Thanks to the addition of tapioca flour, the dough maintains the pliability needed for shaping, yet becomes more delicate than standard dumpling wrappers after heat treatment. The frozen packaging ensures that the sheets are perfectly separated and ready to use, reducing the preparation time for authentic Asian dishes in your home kitchen. Remember to thaw the pastry slowly and work quickly to maintain its elasticity.