FROZEN PRODUCT WARNING - READ CAREFULLY: 

ORDER AT LEAST 4 FROZEN PRODUCTS AND GET A FREE SHIPPING SET FOR FROZEN ITEMS

• If you want to order frozen products, we recommend purchasing the shipping set available at this link: SHIPPING SET
• For orders containing a minimum of 4 frozen products, the shipping set is FREE.
  
• If you place an order without the shipping set, the products will be sent like a regular product – you order at your own risk
• After adding a frozen product to the cart, you will not be able to choose cash on delivery – we do not refund the cost of goods that were not collected

IMPORTANT - for safety reasons, orders containing frozen products are shipped:
WITHIN POLAND: from Monday to Wednesday
TO OTHER COUNTRIES: only on Mondays 

TEMPEH 395 g – TEMPEHTHING (FROZEN)

Tempeh is a traditional Indonesian fermented product, made from whole, cooked soybeans that are bound together by a fungal culture (Rhizopus oligosporus mold) into a firm, white block. It is one of the healthiest sources of plant-based protein, valued for its high fiber (6.8 g/100 g) and protein content (18.8 g/100 g). Tempeh from Tempehthing, prepared with cooked soybeans and rice flour, is frozen, ensuring its freshness and readiness for use as a vegan and gluten-free base for many dishes.

Skład: Cooked SOYbeans, rice flour, fungal culture.

Nutritional value per 100g:

Energy value: 871 kJ / 208 kcal
Fat: 12.2 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 2.7 g
of which sugars: 0.5 g
Fibre: 6.8 g
Protein: 18.8 g
Salt: 0.01 g

Tempeh is a staple of Indonesian cuisine, originating from Java. Unlike tofu, which is made from soy milk, tempeh is made from whole soybeans. The fermentation process not only binds the grains into a compact form but also increases the digestibility of soy protein and produces unique vitamins (including B12) and nutrients. As a result, tempeh is a source of complete, high-quality protein (18.8 g/100 g) and fiber (6.8 g/100 g).

Tempehthing is a brand focused on delivering authentic and high-quality tempeh. The frozen block has a neutral flavour, with a slightly nutty and mushroomy note, making it excellent for absorbing marinades. It can be sliced, diced, or crumbled and used as a meat substitute in dishes such as curries, stir-fries, grilled skewers (Satay), or as crispy additions to salads. After a brief soak in a marinade (e.g., based on soy sauce, ginger, and garlic), it just needs to be fried, baked, or steamed. Freezing tempeh does not affect its quality and facilitates the quick preparation of a healthy, wholesome meal.