TAPIOCA STARCH 400 g - WINDMILL
TAPIOCA STARCH 400 g - WINDMILL
- In a practical 400g package, you'll find pure, fine starch extracted from the cassava root (tapioca), a staple ingredient in many Southeast Asian, South American, and African cuisines.
Tapioca Flour (Starch) 400g – Windmill
Discover versatility and lightness in your kitchen with Tapioca Flour (Starch) by Windmill. In a practical 400g package, you'll find pure, fine starch extracted from the cassava root (tapioca), a staple ingredient in many Southeast Asian, South American, and African cuisines. It’s an essential product for gluten-free diets and for anyone looking to thicken sauces, improve the texture of baked goods, or create authentic Asian desserts and snacks. Usage: Tapioca Flour (Starch) 400g – Windmill is an essential ingredient in many global cuisines. One of its main uses is thickening sauces, soups, and stews, such as Asian stir-fry sauces, Chinese soups (e.g., hot and sour soup), fruit sauces, and pie fillings. It’s a key component in gluten-free flour blends, adding elasticity and moisture to baked goods (bread, cakes, pancakes, waffles). It's the foundation of many traditional Asian desserts and sweets, including classic tapioca pearls (boba) for bubble tea, jellies, puddings, sticky rice cakes, and dumplings (Filipino kakanin). Use it as a coating for frying meats, vegetables, or shrimp to achieve a crispy and light texture. It provides flexibility and helps retain moisture in cakes and breads, and also allows you to make tapioca pearls from scratch. Ingredients: Tapioca starch.Nutritional values per 100g of product:
Energy: 1496 kJ / 350 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 88 g of which sugars: 0 g Protein: 0 g Salt: 0.01 g The Windmill brand is known for providing high-quality food products, including starches and flours that are fundamental in kitchens around the world. By focusing on purity and product quality, Windmill ensures that its tapioca flour is properly processed and has the perfect consistency, which is essential for its wide range of uses. Their products are valued for their consistent quality, which supports both home and professional cooking. By choosing tapioca flour from Windmill, you're opting for a reliable and trusted product. What exactly is tapioca flour (starch)? It is pure starch extracted from the root of the edible cassava plant (Manihot esculenta), also known as yuca. After harvesting, the cassava roots are washed, peeled, grated, and then the pulp is pressed to extract the starchy liquid. The starch is then dried into a fine white powder. Unlike wheat flour, tapioca flour is completely gluten-free, making it an ideal alternative for people with celiac disease or gluten sensitivity. Tapioca flour has several unique properties: Neutral taste and smell: It is virtually tasteless and odorless, so it doesn’t alter the original flavor of dishes it is added to. High thickening ability: It is more effective at thickening than wheat or corn flour, and sauces thickened with it are glossy and translucent. It is ideal for soups, stews, and sauces as it doesn't form lumps. Flexibility and crispiness: In baked goods and deep-fried dishes, it adds elasticity and pleasant crispness, which is especially appreciated in Asian desserts and snacks. Cold stability: Dishes thickened with it tolerate freezing and thawing well without separating. The Tapioca Flour (Starch) package – Windmill is a versatile addition to any kitchen, opening new culinary possibilities, especially in the world of gluten-free recipes and authentic Asian flavors. It’s the perfect choice for anyone who values natural, healthy, and functional ingredients.Brand
Producer code
8728200404160
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