TAMARIND WITH SEEDS 400 g - JENNYS
- natural concentrate of tamarind pulp (96% tamarind), ideal for imparting an authentic sweet-and-sour flavour to dishes. It is a key ingredient in many Asian and Middle Eastern cuisines, essential for preparing dishes such as Pad Thai, soups and curries.
TAMARIND BLOCK WITH SEEDS 400 g - JENNYS
Jennys Tamarind Block is a natural concentrate of tamarind pulp (96% tamarind), ideal for imparting an authentic sweet-and-sour flavour to dishes. It is a key ingredient in many Asian and Middle Eastern cuisines, essential for preparing dishes such as Pad Thai, soups, curries, and chutneys. Tamarind in block form with seeds requires soaking and straining, which yields a fresh, intensely flavored paste.
Ingredients: tamarind 96%, water, salt
Nutritional value per 100g:
Energy value: 1270 kJ / 300 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 69 g
of which sugars: 31 g
Protein: 2.5 g
Salt: 0.16 g
Fibre: 6 g
Tamarind Block with Seeds from Jennys is a raw and natural product, the essence of the pulp from the fruit of the Indian tamarind tree (Tamarindus indica). This essential, authentic ingredient introduces a characteristic sweet-and-sour note to dishes that cannot be achieved with lemons or vinegar alone. The composition is minimalistic: 96% pure tamarind, water, and salt, which guarantees the highest quality and intensity of flavour.
Tamarind is fundamental in the cuisines of Southeast Asia and India. Without it, it is hard to imagine classic dishes such as Thai Pad Thai, where its tartness balances the sweetness of sugar and the spiciness of chili. It is also a key component of many Indian lentil dals, sweet and sour chutneys, and marinades. However, its use extends beyond Asia – it is also valued in African and Latin American cuisine, where it adds depth and acidity to beverages and sauces.
Although it is a block product, preparing it for use is simple. Soak the desired amount of tamarind in hot water, then mash it to separate the pulp from the hard fibres and seeds. The resulting thick pulp is strained through a sieve to obtain a smooth, sour concentrate ready to be added to the dish. This process, though it requires a moment of attention, ensures the freshest and most intense flavour, unlike ready-made pastes which often contain additional preservatives and fillers.
Jennys Tamarind Block is not just about flavour, but also health. Tamarind is rich in dietary fibre, which supports digestion. It is also a source of many vitamins and minerals. The nutritional values confirm that it is a low-fat product, making it an attractive addition to the daily diet. The 400g block packaging is economical, and tamarind in this form has a long shelf life, allowing for long-term pantry storage. By choosing the Jennys block, you are reaching for the essence of authentic Asian flavour, ready to enrich your culinary experiments.

