TAMARIND SEASONING PASTE 227 g - MAMA SITA'S
- Is a thick and aromatic concentrate essential for imparting the authentic, sour-fruity flavour of tamarind to dishes. It is a key ingredient in Filipino, Indian, and Thai cuisines.
TAMARIND SEASONING PASTE 227 g - MAMA SITA'S
Is a thick and aromatic concentrate essential for imparting the authentic, sour-fruity flavour of tamarind to dishes. It is a key ingredient in Filipino, Indian, and Thai cuisines.
The paste is particularly renowned as an indispensable element of the iconic Filipino soup, Sinigang. It is also perfect for use in sauces, marinades for meat and fish, chutneys, and as a sour addition to beverages. It is a fat-free and low-calorie flavour enhancer.
Ingredients: water, tamarind extract 16.3% (water, tamarind), yam, acidity regulator: E330, modified corn starch, preservative: E211.
This product may contain traces of gluten, crustaceans, peanuts, soybeans, milk, celery and molluscs.
Nutritional values per 100 g:
Energy value: 427 kJ/102 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 24 g
of which sugars: 3.7 g
Protein: 0.9 g
Salt: 0.08 g
Mama Sita's Tamarind Paste is a culinary jewel that brings the tropical, complex flavour of tamarind straight to your kitchen. Tamarind, with its unique flavour profile—sweet and sour simultaneously—is the foundation upon which many exotic dishes are built. Unlike the simple acidity of lemon or vinegar, tamarind adds depth and fruity richness.
The Mama Sita's brand is an icon of Filipino gastronomy, and its products are synonymous with authenticity. The manufacturer is the Filipino company Marigold Commodities Corporation, which, through its products named after the famous culinary matriarch Teresita "Mama Sita" C. Reyes, proudly exports the flavours of the archipelago worldwide. By choosing this paste, you are guaranteed to use an original ingredient valued by generations of Filipino cooks.
This paste is irreplaceable in creating the famous Sinigang – a Filipino sour fish or meat soup, whose refreshing tamarind flavour is its signature. It is also suitable for marinating fish and seafood (e.g., for Filipino Kinilaw), as a base for pad thai sauce, and for Indian chutneys. Thanks to its convenient packaging and thick consistency, it is easy to measure and use.
The paste is characterized by a simple composition and lack of fat, making it a healthy base for culinary experiments. It is an ideal product for those seeking new, complex flavours, as well as for vegans and vegetarians who want to enrich their dishes. Bring a touch of sunshine and authentic flavours of the Philippines to your diet with Mama Sita's Tamarind Paste.

