SPICY SANTOL 200 g - ALING ALYSSA

Aling Alyssa's products are the essence of Filipino flavors, and the Spicy Santol is a perfect example of this. Santol, the fruit of a tree from the mahogany family, known in the Philippines as cotton fruit, is one of the archipelago's most distinctive flavors. It is valued for its unique combination of sweetness and sourness, which in this version has been enriched with a spicy note of chili.

Application: Spicy Santol is ready to eat straight from the package, making it an ideal, exotic snack. You can crunch on it at work, at school, or at a get-together with friends. It will also work great as an addition to dishes you want to give an exotic, spicy-sweet character. This is the perfect way to get to know one of the most unique flavors of the Philippines without having to travel.

Ingredients: coconut milk, santol, onion, ginger, garlic, olive oil, chili, salt, pepper, lemongrass.

Nutritional values per 100 g of product:

Energy value: 1234 kJ / 295 kcal
Fat: 27 g
including saturated fatty acids: 26 g
Carbohydrates: 7 g
including sugars: 4 g
Protein: 4 g
Salt: 0.3 g

The santol fruit has a leathery skin, and its pulp is white and fluffy, which explains its English name, cotton fruit. In the Philippines, it is consumed in many ways, both fresh and in preserves. The spicy version, often marinated or candied, is a popular snack that perfectly combines three key flavors: sweetness, sourness, and spiciness.

Although the Aling Alyssa brand is popular in international markets and production may take place in different countries, the inspiration and recipe come directly from Filipino tradition. This type of preserve, combining a fruit base with spicy seasonings, is common in Filipino cuisine.

The 200 g package is an ideal portion for you to begin your culinary adventure with this unique product.