SPICED COCO VINEGAR 375 ml - MARCA PINA

This aromatic spiced coconut vinegar from the Filipino brand Marca Piña is the essence of Southeast Asian flavors. It combines the mild, natural acidity of fermented coconut sap with intense and spicy notes. Enriched with chilli, garlic, ginger, and bay leaf, it is perfect for adding depth of flavor to dishes. It is a key ingredient in Filipino cuisine, indispensable in marinades, dips, and authentic dishes such as Adobo and Kinilaw. Its versatility also makes it an excellent spicy base for salad dressings, sauces, and stir-fry dishes. The product is fat-free, and its flavor is carefully balanced with a hint of cane sugar.

Ingredients:

COCONUT VINEGAR, CHILLI PEPPERS (PEPERONCINI), GARLIC, SALT, CANE SUGAR, PEPPERS (PEPERONI), ONIONS, GINGER, FLAVOR ENHANCER: E621, BAY LEAF. MAY CONTAIN SULPHITES.

Nutritional Values per 100 ml:

Energy: 139kJ/33kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 7 g

of which sugars: 7 g 

Protein: 0 g

Salt: 4.2 g

The Marca Piña brand is a Filipino producer, valued in Southeast Asia and beyond. Their Spiced Coconut Vinegar is the essence of Filipino cuisine, where vinegar plays a role as crucial as soy sauce. This product combines the natural, delicate acidity of fermented coconut sap with the richness of intense spices. Unlike wine or apple cider vinegar, coconut vinegar is characterized by a milder, subtly sweet flavor profile, which, in this version, has been enriched with spicy and aromatic notes. The secret to Marca Piña's exceptional taste is the careful selection of ingredients. It contains not only classic coconut vinegar but also chilli peppers, garlic, onions, ginger, and bay leaf.

This composition makes this product go beyond the scope of ordinary vinegar. Instead of serving only to acidify, it becomes a full-fledged base for sauces and marinades, giving dishes a deep umami flavor and a pleasant, multidimensional spiciness. The addition of cane sugar softens the acidity and balances the intensity of the spices, creating a perfectly harmonious taste. Marca Piña Coconut Vinegar is indispensable in preparing authentic Filipino dishes, such as the famous Adobo – a national dish where vinegar plays a key role alongside soy sauce. It is also an ideal ingredient for preparing Kinilaw, the Filipino version of ceviche, where it gently marinates raw fish. However, its use is much broader than just Filipino cuisine. It can be used as a spicy, aromatic base for salad dressings, dips for spring rolls and dumplings, or as an ingredient in marinades for meat, poultry, and seafood. Just a few drops are enough to give an Asian character to stir-fry vegetables or to enhance the flavor of soups and stews.

The Marca Piña brand has been synonymous with quality and tradition in the region for years. It was created with the mission of delivering products that faithfully reflect the richness of Asian flavors. By choosing this vinegar, you are selecting a proven product, deeply rooted in the culinary culture of the Philippines, which has gained recognition from both local chefs and exotic flavor enthusiasts worldwide. Its natural fermentation and careful combination of spices make it a premium product that will satisfy even the most demanding palates. By adding it to your kitchen, you open yourself up to the authentic, vibrant, and sun-filled flavors of the Philippine islands.