SPECIAL ODONG NOODLES 240 g – HOPE
- classic of Filipino cuisine, perfect for traditional soups and stews. These short, thin wheat noodles are the basis for the aromatic Odong dish, often combined with tuna in oil and vegetables.
SPECIAL ODONG NOODLES 240 g – HOPE
SPECIAL ODONG NOODLES are a classic of Filipino cuisine, perfect for traditional soups and stews. These short, thin wheat noodles are the basis for the aromatic Odong dish, often combined with tuna in oil and vegetables. Hope brand noodles, originating from the Philippines, cook quickly and perfectly absorb the flavors of the broth, creating a nutritious and warming meal that is popular throughout the country.
Ingredients: WHEAT flour, water, salt, acidity regulators (E500, E330).
Nutritional value per 100g:
Energy: 791 kJ / 189 kcal
Fat: 0.5 g
of which saturates: 0.0 g
Carbohydrates: 73.8 g
of which sugars: 1.8 g
Protein: 13.3 g
Salt: 1.1 g
Hope Special Odong Noodles are an authentic, indispensable element of the culinary landscape of the Philippines. This is a type of short, thin wheat noodle that traditionally serves as the base for preparing a dish of the same name – a nutritious and often very spicy soup or stew. In Filipino cuisine, Odong is a comfort food, valued for its simplicity of preparation, deep flavor, and nutritional value, resulting from the presence of protein in the form of tuna or dried shrimp.
A key feature of Odong noodles is their ability to cook quickly and their skill in absorbing the rich, salty, and umami flavors of the broth. As a result, the noodles themselves become a carrier of intense aroma, which distinguishes them from other types of Asian noodles. Hope Special Odong Noodles are characterized by a composition based on wheat flour, water, and salt, with the addition of acidity regulators (E500 and E330), which help maintain the desired texture.
This Filipino noodle is perfect not only for the traditional recipe. It can be used as a quick addition to any Asian soup, a substitute for classic ramen noodles in a lighter version, or an element of thick stews, to which it adds an interesting, soft texture. Due to their mild, neutral taste, Special Odong Noodles are extremely versatile and pair well with various types of protein – from seafood to poultry and pork. It is a product that allows for the quick and easy preparation of a dish with an exotic, Filipino heritage that will satisfy both adults and children looking for a warming meal.

