FILIPINO STYLE SPAGHETTI SAUCE 1000 g – UFC

UFC Filipino Style Spaghetti Sauce (1000 g) is a sweet, Filipino interpretation of classic tomato sauce, ideal for preparing the iconic dish Filipino Style Spaghetti. The sauce has a smooth consistency and combines intense sweetness and acidity with beef, butter, and cheese flavourings. It is fat-free (0 g fat). Excellent for serving with hot dogs/sausages and grated cheese. The product contains aspartame (E951).

Ingredients: Water, sugar, concentrated tomato, modified wheat flour, iodized salt, flavours (beef, butter), flavour enhancer: E621, cheese flavour, acidity regulator: E330, cane sugar vinegar, onions, garlic, preservative: E250, oregano, black pepper, bell peppers, red chili pepper, sweetener: E951, colour: E160a, E101, E163. Contains aspartame (a source of phenylalanine). May contain milk, soy. Country of origin: Philippines.

Nutritional value per 100ml(g) :

Energy value: 293 kJ / 70 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 16 g
of which sugars: 10 g
Protein: 0 g
Salt: 2.1 g

UFC FILIPINO STYLE SPAGHETTI SAUCE 1000 g is a large pouch of authentic Filipino sauce that is the base for preparing one of the most popular dishes in the Philippines – Filipino Style Spaghetti. This dish, distinct from its Italian counterpart, is exceptionally sweet, slightly spicy, and often includes hot dogs or sausages, generously topped with cheese. The UFC sauce reflects these culinary preferences, focusing on a distinctly sweet flavour profile. This sweetness, along with rich, unusual flavourings (beef, butter, and cheese flavour), gives it its iconic, "meaty" taste. The sauce base is tomato concentrate, and the flavour is deepened by flavour enhancer E621, iodized salt, and spices (onions, garlic, oregano, black pepper, bell peppers, red chili pepper). Nutritionally, the sauce is fat-free (0 g) and low in calories (70 kcal per 100 g). The 1000 g packaging is ideal for preparing a larger batch of this popular Filipino dish for family gatherings or parties.