SOY SAUCE CALAMANSI TOYOMANSI 750 ml - DATU PUTI

Datu Puti Calamansi Toyomansi Soy Sauce is a unique, ready-made blend of soy sauce with the sour note of the Philippine calamansi lime. It is a Filipino classic, forming the basis for the famous Filipino dip "Toyomansi", which perfectly combines the salty umami flavor of soy sauce with refreshing, citrusy acidity. Ideal as a dip for lumpia (Filipino spring rolls), crispy pata (pork hock), or for seasoning adobo. It is an indispensable element of authentic Filipino cuisine, bringing an unparalleled balance of flavors to every dish. 

The product is perfect as a dip for meats, fish, and snacks, as well as a marinade or a cooking additive.

Ingredients: water, soybean extract 27%, salt, color: E150, calamansi 0.05%, preservative: E211 (<0.1%).

Nutritional value per 100 grams:

Energy: 0kJ/0kcal
Protein: 2g
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which dietary fiber: 0g
of which sugars: 0g
Sodium: 5,546mg

Calamansi Toyomansi Soy Sauce from Datu Puti is more than just a regular condiment—it’s a culinary calling card of the Philippines in a bottle. The name "Toyomansi" is a portmanteau of toyo (soy sauce) and calamansi (Philippine lime), which perfectly captures the essence of this product. Unlike traditional soy sauces, this variant is enriched with a natural, citrusy accent that imparts brightness and lightness to dishes, mellowing the sauce's saltiness. It is this harmonious combination of salty umami and sour citrus notes that makes it so popular on Filipino tables. 

The Datu Puti brand is an absolute leader in the Philippine spices and sauces market. For decades, it has been synonymous with quality and tradition, and its products form the foundation of Filipino cooking. By choosing Datu Puti soy sauce, you are reaching for a trusted, authentic flavor that has been relied upon by millions of Filipino families worldwide. This is a product that proudly represents the rich flavors of the region.

The application of this sauce is incredibly broad. Although it is the basis for the famous dip served with almost every fried dish—from pork to seafood—it also works wonderfully as a marinade, an additive to soups (especially sour broths), and an ingredient in salad dressings. Its unique balance of flavors eliminates the need to manually squeeze calamansi juice and mix it with the sauce, making it an exceptionally convenient and ready-to-use solution for lovers of Asian cuisine.

Datu Puti Calamansi Toyomansi is a must-have for anyone who wants to explore the true flavors of the Philippines or simply seeks a way to diversify their Asian dishes. Introduce a tropical freshness and depth of flavor into your kitchen that is hard to find in regular soy sauce. This bottle is a gateway to authentic Filipino culinary experiences.