SOY SAUCE 750 ml - MARCA PINA
- Marca Pina Soy Sauce is one of the most respected and frequently used soy sauces in the Philippines. This sauce is the essence of Filipino toyo – it features a deep, dark colour and a balanced umami flavour.
SOY SAUCE 750 ml - MARCA PINA
Marca Pina Soy Sauce is one of the most respected and frequently used soy sauces in the Philippines. This sauce is the essence of Filipino toyo – it features a deep, dark colour and a balanced umami flavour that is milder and more subtle than other soy sauces, thus perfectly enhancing the natural taste of dishes without dominating them.
It is an absolute must-have for preparing classic Filipino dishes such as the famous Adobo, and an indispensable addition to marinades, soups, sauces, and dips. The large 750ml bottle is the ideal choice for any lover of Asian cuisine who values authentic quality and regional culinary tradition.
Ingredients:
Water, SOY sauce concentrate 25% (water, SOYbeans, WHEAT, salt), iodized salt, colour: E150c, preservative: E211 (SULPHITE).
Nutritional value per 100ml:
Energy: 130 kJ / 31 kcal
Fat: 0.2 g
of which saturates: 0.0 g
Carbohydrates: 4.6 g
of which sugars: 0.7 g
Protein: 2.6 g
Salt: 14.1 g
Marca Pina Soy Sauce has been synonymous with high quality and authentic flavour in Filipino cuisine for years. Its recipe, though simple, is perfectly crafted to deliver a sauce that is both rich yet mild enough to serve as a versatile flavour enhancer. The soy sauce concentrate, based on traditional ingredients – soy, wheat, and salt – provides the depth of fermented flavour, while the careful dosing of iodized salt and preservatives (E211) ensures the product's longevity and safety.
The Marca Pina brand is a key part of Nutriasia, the largest producer of condiments and sauces in the Philippines. This strong, local corporate identity guarantees that the sauce is faithful to the culinary traditions of the region. By choosing this sauce, you are opting for a trusted product used by generations of Filipinos to flavour their favourite dishes. In the kitchen, this soy sauce is incredibly versatile: it is perfect for marinating pork, chicken, and seafood, as an additive to soups (like Sinigang), and as a base for savoury dips mixed with vinegar and spicy seasonings. The large 750ml bottle ensures you won't run out while preparing even the most abundant Asian feasts. It is a mandatory item for anyone who wants to cook with the authentic taste of the Far East.

