SOY SAUCE 1000 ml - DATU PUTI

The Datu Puti soy sauce is an absolute icon of Filipino cuisine and one of the most frequently chosen soy sauces in the country. It is characterized by a very deep, almost black color and an intense, salty flavor, which in Filipino culinary tradition is called linamnam (strong savoriness). Ideal for enthusiasts of authentic Asian flavors, it is a key ingredient in famous dishes such as Adobo and Pancit.

The Datu Puti brand, owned by the Filipino giant NutriAsia, Inc., is a symbol of quality and trust, present in homes across the Philippines for decades. The large 1000 ml bottle is perfect for frequent cooking and catering use.

Ingredients:

Water, hydrolyzed soy proteins, iodized salt, coloring: caramel (E150a), flavor enhancers: monosodium glutamate (E621), disodium inosinate (E627), disodium guanylate (E631), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202).

Nutritional value per 100ml:

Energy: 139kJ/33kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 7g
of which sugars: 0g
Protein: 1g
Salt: 15g

Datu Puti Soy Sauce is an absolute icon and a staple of Filipino cuisine. This sauce is the quintessence of umami flavor, known throughout the archipelago for its distinctive, deep color and intense, salty taste, which Filipinos describe as linamnam – a powerful savoriness that permeates the dish. It is the most chosen soy sauce in the Luzon region and one of the leading brands nationwide. 

The Datu Puti brand has a long history, dating back to 1975 when it debuted as a pioneer in the vinegar market. Over time, it grew into a condiment giant, owned by NutriAsia, Inc., gaining the status of a trusted partner in every Filipino kitchen. The Datu Puti Soy Sauce, introduced later, quickly won consumers' hearts, becoming synonymous with quality and authentic flavor in home-cooked and restaurant dishes. Characteristic of Filipino cooking is the intense and direct use of soy sauce – from marinades for the famous Adobo dish and Pancit (noodles) to simple dipping sauces (dip) with added calamansi lime or chili pepper.

Datu Puti is the perfect choice for anyone who wants to cook Asian, especially Filipino, dishes while maintaining their original flavor profile. Its rich, nearly black color not only seasons perfectly but also colors the dishes. Although it is a sauce based on hydrolyzed soy proteins with added flavor enhancers (E621, E627, E631), its composition is perfectly tailored to Filipino culinary traditions, offering a powerful and consistent taste that consumers expect. It is an incredibly versatile product, valued for its strength and ability to season intensely while using a minimal amount of liquid.

By choosing this 1000 ml soy sauce, you opt for a large, economical bottle, ideal for enthusiasts who frequently cook Asian cuisine or run a catering business. This product is not just a seasoning; it is a cultural element present in every kitchen in the Philippines. Its presence in the pantry guarantees that you will always have the authentic flavor on hand, allowing you to recreate the nuot-sarap (flavor that penetrates deep) in your favorite dishes. Datu Puti is a trusted brand that has been bringing the joy of cooking to Filipinos for generations.