SAVOR CHILIMANSI 130 ml - MAGGI

Is a unique, spicy-citrus flavour essence that constitutes a culinary revelation, particularly within the context of Filipino cuisine. Combining the characteristic taste of classic Maggi seasoning with the refreshing, sour note of Asian calamansi lime (limau kasturi) and a subtle chili heat, Maggi Chilimansi is a true treasure in any kitchen seeking authentic and intense taste experiences. This liquid seasoning is indispensable as a dip (Filipino sawsawan) for fried dishes such as crispy lumpiang (spring rolls) or grilled meats. It is also excellent as an ingredient in marinades for pork and chicken, enriching stir-fries, soups (e.g., sinigang), or simply as an addition to rice and noodles. 

Ingredients: water, iodized salt, sugar, flavour enhancers (E621, E631, E627), hydrolyzed WHEAT PROTEIN, WHEAT, corn oil, acidity regulator (E260), acidity regulator (E330, E260), natural flavourings (contains CELERY), colour (E150a), calamansi, spices, preservative (E202).

Nutritional Value (per serving of 3 ml):

Energy: 2 kcal

Fat: 0 g

 of which saturated fat: 0 g

 of which trans fat: 0 g

Cholesterol: 0 mg

Sodium: 200 mg

Carbohydrates: 0.4 g

 of which sugars: 0.3 g

Dietary Fiber: 0 g

Protein: 0 g

Maggi Chilimansi Liquid Seasoning is a harmonious blend of flavours that immediately transports us to the warm climate of the Philippines. The Maggi brand, part of the global Nestlé family, has become an icon of flavour in many regions of the world over the years. In Southeast Asia, and particularly in the Philippines, Maggi is not just a seasoning—it's a symbol of home warmth and authentic flavours, and the Chilimansi variant is one of the most valued and widely used.

This product perfectly reflects the Filipino fondness for dishes with an intense, sour-salty, and slightly spicy profile. Calamansi, often called the "golden lime" or "Filipino lime," is a key element of this cuisine, and its unique, citrus flavour excellently balances the deep, salty notes of Maggi and the addition of chili. The characteristic feature of this seasoning is its versatility. Just a few drops are enough to give dishes an intensity that can transform the taste of the simplest ingredients. Its deep, umami flavour (thanks to flavour enhancers such as E621, E631, and E627) combined with the acidity of calamansi and the heat of chili creates a profile that is both complex and addictive. It's perfect for those who want to add "that something extra" to their dishes without having to mix many ingredients. Additionally, its liquid form allows for easy dosing and quick flavour absorption by the food.

Maggi Chilimansi is a must-have for lovers of Filipino cuisine, as well as those experimenting with Asian flavours. Whether you use it as a quick marinade for inonihaw skewers (grilled meat) or as a final touch to adobo soup, you can be sure that your dishes will taste authentic and exceptional. The 130 ml packaging is handy and perfect for everyday use, ensuring that this extraordinary flavour accent is always within reach. Discover the secret of Filipino flavours with Maggi Chilimansi and let your dishes gain a new, exciting depth!