SAUCE FOR VINDALOO CURRY 250 g - SWAD

The ready-made Vindaloo Curry sauce from the SWAD brand is an intense, aromatic base that allows for the quick preparation of one of the most famous and spiciest dishes of Indian cuisine, originating from the Goa region. Traditionally associated with pork, this curry is characterized by a deep flavour resulting from the combination of vinegar, garlic, ginger, and an abundance of hot chilli peppers. The SWAD sauce faithfully captures this culinary intensity, blending spicy notes with a creamy texture thanks to the addition of CASHEW NUTS and butter. This is the ideal product for Indian cuisine enthusiasts who appreciate authentic yet convenient solutions for creating expressive dishes at home. It serves as a ready shortcut to Goa—a place where Indian and Portuguese influences met.

Ingredients:

Tomato puree 25.8%, water, onions, sunflower oil, CASHEW NUTS, garlic 4.4%, ginger, butter (MILK) cream (MILK), salt, red chilli, sugar, cumin, coriander, cinnamon, cloves, green cardamom 0.2%, black cardamom 0.2%, SESAME SEEDS, turmeric, asafoetida.

Nutritional Value per 100 ml:

Energy: 582 kJ / 139 kcal

Fat: 9.9g

 of which saturates: 4.3g

Carbohydrate: 9.7g

 of which sugars: 3.8g

Protein: 2.6g

Salt: 0.4g

Vindaloo is a unique dish in India's culinary landscape, as its history dates back to the time of Portuguese rule in Goa. The name Vindaloo derives from the Portuguese vinho de alho (wine and garlic), which evolved on Indian soil, incorporating local spices and chillies, creating an entirely new, fiery specialty. The SWAD sauce is an excellent interpretation of this historical fusion. The thick tomato base and the generous amount of fresh garlic and ginger create an intense depth, while the presence of dairy ingredients and cashew nuts softens the heat of the chilli, giving it a luxuriously creamy finish.

The producer SWAD, which proudly operates in the Indian market, specializes in authentic spice blends and ready-made sauces that allow for recreating the richness of traditional Indian cuisine flavours. The company emphasizes ingredient quality and faithfulness to regional recipes. By choosing SWAD sauce, you can be sure you are reaching for a product crafted with true, deep curry flavour enthusiasts in mind.

Vindaloo sauce is incredibly versatile; while most classic with pork, it is also delicious with chicken, lamb, and with vegetables and tofu for vegetarian options. Simply add the sauce to the meat or vegetables and simmer to create a hearty and aromatic dish. The 250g package is ideal for preparing a meal for two or three people. With SWAD Vindaloo Curry, you will be transported directly to the hot coasts of Goa without leaving your kitchen.