SALTED TINY SHRIMP BAGOONG ALAMANG 340 g - MONIKA
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SALTED TINY SHRIMP BAGOONG ALAMANG 340 g - MONIKA
- An intense, salty, and aromatic fermented paste made from small shrimp, this is one of the most essential ingredients in Filipino cuisine.
FERMENTED SALTED SMALL SHRIMP PASTE BAGOONG ALAMANG 340 g – MONIKA
An intense, salty, and aromatic fermented paste made from small shrimp, this is one of the most essential ingredients in Filipino cuisine. Traditionally produced from alamang shrimp, this paste is known for its deep umami flavor and distinctive aroma, perfectly enhancing the taste of many dishes. Ideal for traditional Filipino recipes like Binagoongan and Pinakbet, or as a dip for fresh mango. It’s more than just a condiment – it’s the heart of many recipes and a culinary journey into the exotic flavors of the Philippines. Usage: Monika’s Bagoong Alamang paste works perfectly as a dip for fresh fruits (especially mango), vegetables, a component of sauces, soups, stews, fried dishes, and classic meals like Pinakbet, Kare-Kare, or Binagoongan. It enriches dishes with a bold, intense umami taste. Ingredients: shrimp (60%), salt (19.5%), water, cane vinegar, sugar, flavor enhancer: E621, preservative: E202.Nutrition facts per 100 g:
Energy: 224 kJ / 54 kcal Fat: 0 g – of which saturated fat: 0 g Carbohydrates: 6.1 g – of which sugars: 3,7 g Protein: 7,1 g Salt: 19,5 g Monika’s Fermented Salted Small Shrimp Paste Bagoong Alamang is a unique product that invites you to explore the depth and variety of Filipino flavors. Its strong fermented aroma and rich taste make it indispensable in many dishes – from traditional meals to modern interpretations of Asian cuisine. It's a jarred essence of tradition, ready to elevate any meal. The traditional preparation method – shrimp fermented in salt – creates a unique texture and an intense flavor. Bagoong Alamang not only enhances the taste of dishes but also brings an authentic, “home-cooked” Filipino character to them. While its aroma may initially seem strong, it is exactly what gives dishes their true authenticity. Its versatility means that it’s not limited to Asian cuisine – it can be a surprising addition to contemporary culinary creations, adding depth and a distinct exotic character. It’s an ideal base for making aromatic sauces, marinades, dressings, and dips that will enrich any dish. The Monika brand has long been known for its high quality and adherence to traditional recipes. Thanks to products like Bagoong Alamang, you can enjoy the authentic taste of the Philippines without leaving your home. Every spoonful of this paste is a step into a culinary adventure that will delight anyone who loves intense, bold flavors. Discover the power of fermented shrimp paste and let Monika’s Bagoong Alamang bring the authentic soul of Filipino cuisine to your dishes – traditional, full of umami, and bursting with unforgettable flavor.Brand
Producer code
022392573023
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