SABA SWEET BANANA IN HEAVY SYRUP 340 g - MONIKA
- Is an authentic Filipino delicacy where pieces of Saba banana – a variety with a firm texture that perfectly maintains its shape – are immersed in a sweet, clear syrup.
SABA SWEET BANANA IN HEAVY SYRUP 340 g - MONIKA
Is an authentic Filipino delicacy where pieces of Saba banana – a variety with a firm texture that perfectly maintains its shape – are immersed in a sweet, clear syrup. It is a key ingredient in many traditional Filipino desserts, such as the iconic halo-halo and turon. This product is characterized by the pleasant, slightly springy texture of the fruit and the perfectly balanced sweetness of the syrup. It can be consumed hot or cold, serving as a quick dessert or an exotic topping for ice cream, waffles, pancakes, and other sweet dishes.
Ingredients: banana, sugar, water.
Nutritional values per 100 g:
Energy value: 916 kJ/216 kcal
Fat: 1 g
of which saturates: 0 g
Carbohydrates: 50 g
of which sugars: 28 g
Protein: 1 g
Salt: 0 g
Sweet Saba Banana in Thick Syrup by Monika is a unique offer that brings the flavour of the sunny Philippines into the kitchen. Saba banana (Cardaba) is a variety highly valued in Asian, especially Filipino, cuisine due to its texture – it is more resilient than standard dessert bananas, so it does not fall apart after thermal processing. This characteristic, combined with the thick, sweet syrup, creates a dessert with a unique profile.
The Monika brand has specialized in supplying authentic and high-quality Asian products for years, ensuring that you are reaching for a delicacy faithful to the original Filipino recipes. This product is the epitome of simplicity: it consists only of banana, sugar, and water, which proves its natural character and lack of unnecessary additives. It is an ideal choice for people who appreciate clean and distinct flavours. The versatility of Saba banana in syrup is immense.
It is perfect as an instant dessert – just serve it straight from the jar, or heat it up to get a warm, caramel treat. It is also indispensable as an exotic addition to breakfasts – yogurts, porridges, or granola, as well as an element of more complex dessert compositions. Added to ice cream, whipped cream, or as a filling for baked goods, it gives them depth of flavour and an exotic touch. Its presence in the kitchen is an invitation to culinary experiments and the discovery of new combinations. By choosing this product, you have the opportunity to taste the true flavour of the Philippines.
It is the perfect solution when you crave something sweet, yet are looking for a dessert that stands out from typical European treats. Open the jar and allow yourself a moment of exotic pleasure, drawing from the richness of flavours of traditional Filipino cuisine.