SABA SWEET BANANA IN HEAVY SYRUP 340 g – FLORENCE

Saba banana in thick syrup by Florence is a unique delicacy that transports you directly to the sunny Philippines. Saba bananas, also known as cardaba, are a variety of bananas typical of Filipino cuisine, valued for their harder, starchier texture, which becomes soft and tender when cooked. In this product, the bananas are perfectly ripe and then soaked in a thick, sweet syrup, which gives them a unique flavor and aroma. They are an excellent base for many traditional desserts, and also work great as a topping for ice cream, pancakes, waffles, or simply as a sweet snack. The Florence brand product guarantees authentic taste and quality, allowing you to enjoy a piece of Filipino culinary tradition without leaving your home.

Ingredients:

Ripe bananas, sugar, water.

Nutritional values per 100g:

Energy: 501 kJ / 120 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 29 g
of which sugars: 18 g
Protein: 0 g
Salt: 0.2 g

Discover the true essence of Filipino flavors with Saba bananas in thick syrup from Florence. Saba bananas are one of the most characteristic and versatile fruits used in Filipino cuisine. Unlike popular dessert bananas, Saba bananas are cooked before consumption, which brings out their rich, sweet taste and gives them a soft, yet springy texture. The Florence brand, while not Filipino, specializes in Asian products, carefully selecting ingredients to ensure an authentic culinary experience. Their bananas in syrup are perfectly prepared to preserve the natural sweetness of the fruit, and the thick syrup they are submerged in enriches them with an additional layer of flavor. It is a versatile product that works well both as a standalone dessert and as a topping for various dishes. It can be served both warm and cold. Warm bananas go perfectly with vanilla ice cream, creating a simple but exquisite dessert. They can also be added to oatmeal, yogurt, or muesli, giving breakfast an exotic character. What's more, these bananas are invaluable in preparing traditional Filipino desserts, such as "minatamis na saging" - a simple, sweet dessert that is a favorite treat for both children and adults. Just heat the contents of the jar to enjoy a warm, comforting delicacy. The Florence product is convenience and taste in one. Thanks to it, regardless of the season, you can transport yourself in your mind to the tropical, sun-drenched climate of the Philippines. It is an ideal proposition for anyone who wants to try something new, while also appreciating classic, simple flavors that contain the richness of culinary tradition.