RICE FLOUR 400 g - WINDMILL
RICE FLOUR 400 g - WINDMILL
- In a practical 400g package, you'll find pure flour finely ground from rice grains—one of the world's most essential cereals.
Rice Flour 400g – Windmill
Bring the essence of Asian tradition and a healthy, gluten-free alternative into your kitchen with Windmill Rice Flour. In a practical 400g package, you'll find pure flour finely ground from rice grains—one of the world's most essential cereals. It’s an indispensable ingredient in countless Asian dishes, both sweet and savory, and an excellent substitute for wheat flour in gluten-free baking. Usage: Rice Flour 400g – Windmill is a key ingredient in many Asian cuisines and a great inspiration for international culinary experiments. It forms the base of numerous traditional Asian sweets and desserts such as pancakes and fritters (e.g., Vietnamese Bánh Xèo), puddings, jellies, cookies, and dumplings (kuih, dango), as well as Filipino kakanin (puto, bibingka). It works perfectly as a natural thickener for sauces and soups, giving them a smooth, velvety texture. As a gluten-free alternative to wheat flour, it’s a valuable ingredient in gluten-free baking, helping achieve a delicate and crispy structure in breads, cakes, cookies, and muffins. It can also be used for coating meats, fish, or vegetables before deep frying, creating a light, crispy, golden crust. It is also the foundation for making homemade rice noodles. Ingredients: Rice flour.Nutritional values per 100g of product:
Energy: 1516 kJ / 360 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 7 g Salt: 0.02 g Windmill is a respected supplier of high-quality food ingredients that are essential in kitchens worldwide. Focusing on purity and product quality, Windmill ensures their rice flour is properly processed and has the ideal consistency, which is crucial for its versatile uses. Their products are known for consistent quality, making cooking easier in both home and professional kitchens, and enabling the recreation of authentic flavors and textures. What exactly is rice flour? It’s a flour made by grinding raw rice grains. Unlike glutinous rice flour, regular rice flour is made from standard rice, giving it different texture and properties. It is naturally gluten-free, making it an excellent choice for people with celiac disease, gluten intolerance, or anyone simply seeking healthier alternatives to grain-based flours. Rice flour has a mild, neutral flavor, allowing it to blend seamlessly into dishes without overpowering other ingredients. It is light and powdery, and its properties may vary depending on whether white or brown rice is used (Windmill uses white rice). Baked goods with rice flour often become light and crispy. It also serves as an excellent thickener for sauces and soups, delivering a slightly creamy texture. The Windmill Rice Flour package is a versatile and essential addition to any kitchen, opening up new culinary possibilities—especially in the world of gluten-free recipes and authentic Asian flavors. It's the ideal choice for anyone who values natural, healthy, and functional ingredients.Brand
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