RICE CAKE STICKS TTEOKBOKKI 600 g - MATAMUN
RICE CAKE STICKS TTEOKBOKKI 600 g - MATAMUN
- In a large 600 g package, you'll find thick, chewy rice sticks that are an essential element of both Korean street food and home cooking.
Tteokbokki Rice Cakes Sticks 600 g – Matamun
Spice up your palate with Tteokbokki Rice Cake Sticks by Matamun. In a large 600 g package, you'll find thick, chewy rice sticks that are an essential element of both Korean street food and home cooking. This is the perfect choice for those who want to quickly and easily prepare one of Korea’s most iconic and beloved dishes – spicy Tteokbokki. Matamun rice cakes guarantee authentic texture and flavor, which are key to this unique dish. Usage: Matamun Tteokbokki Rice Cake Sticks are a perfect base for many Korean and Asian dishes. The most popular use is in classic Spicy Tteokbokki, where the rice cakes are simmered in a thick, spicy gochujang-based chili sauce. They can also be used in Rabokki (Tteokbokki with ramen noodles), Carbonara Tteokbokki (in a creamy carbonara sauce), and as an addition to Korean soups and stews (Jjigae), such as Budae Jjigae. They also work great in stir-fry dishes. Ingredients: Rice 99.1%, salt, acidity regulator: E330, alcohol 0.1%.Nutrition facts per 100g:
Energy: 944 kJ / 227 kcal Fat: 1.2 g of which saturates: 0.6 g Carbohydrates: 50 g of which sugars: 0 g Protein: 4.6 g Salt: 0.63 g Matamun is a brand specializing in delivering high-quality base products for Korean cuisine, including these Tteokbokki rice cakes. By using proven recipes and balanced ingredient proportions, Matamun ensures that their rice cakes offer the perfect chewiness and consistency—qualities that Korean food lovers deeply appreciate. By choosing Matamun Tteokbokki, you can be confident you’re getting a product that lets you recreate an authentic culinary experience. What exactly are Tteokbokki (often shortened to "Tteok")? These are popular Korean rice cakes made from rice flour (usually glutinous rice), water, and salt. They are known for their unique chewy texture and dense consistency, and their cylindrical shape makes them excellent at absorbing sauces. Although the term "rice cakes" is commonly used outside Korea, "tteok" literally refers to a type of rice cake, while "bokki" relates to the cooking method—stir-frying or braising. Matamun Tteokbokki rice cakes are pre-cooked and vacuum-sealed, significantly reducing preparation time at home. After opening the package, simply soak or briefly boil them before adding to your sauce. Their neutral taste makes them the perfect carrier for spicy, sweet-and-savory sauces, which are the essence of a great Tteokbokki dish. The Tteokbokki Rice Cake Sticks – Matamun pack is the ideal portion for preparing a hearty meal for several people or for a family gathering. It’s a perfect option for those who value authenticity, convenience, and the distinctive flavor of Korean cuisine.Brand
Producer code
8809054401489
Not confirmed by purchase
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Not confirmed by purchase
Score: /5
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