RED NATA DE COCO 340 g - BUENAS

is one of the most popular additions and desserts originating from the Philippines. Nata de Coco, literally "coconut cream," consists of gelatinous, translucent cubes produced by fermenting coconut water. This product has a unique, delicately elastic and chewy texture that is incredibly refreshing. Offered in a sweet syrup with added red coloring, it is ready to use as an exotic complement to many dishes.

Excellent as an ingredient in Asian desserts, such as *Halo-Halo* (a Filipino dessert), a refreshing addition to iced tea, fruit cocktails, ice cream, or yogurt. It is also ideal for eating straight from the package as a light, tropical snack.

Ingredients: Nata de Coco (coconut water, sugar, ferment: *Acetobacter Xylinus*); water, sugar, citric acid, flavor; colorant: E129

Nutritional Value per 100g:

Energy: 494 kJ / 118 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 31 g
of which sugars: 24 g
Protein: 0 g
Salt: 0 g

Nata de Coco is more than just jelly—it is a piece of Filipino culinary tradition. The Buenas brand, whose products are manufactured in the Philippines, is known for supplying authentic, high-quality Asian ingredients based on the richness of local crops and raw materials, including natural coconut. The production of Nata de Coco is a fascinating biotechnological process in which special bacteria, *Acetobacter Xylinus*, convert the sugars found in coconut water into a cellulose gel—precisely into those characteristic, firm cubes.

Its unique texture, often described in Asia as "chewy," makes it a valued addition that brings not only sweetness but also an interesting sensory element to any dessert. The red version is particularly popular in the Philippines, as the intense color is often used to create visually attractive desserts, especially the famous *Halo-Halo*—a mix of fruits, ice cream, and jellies. Nata de Coco absorbs the flavor of the syrup it is submerged in, becoming perfectly sweet and aromatic.

While it is a natural source of dietary fiber (cellulose), it is also light and fat-free, making it an attractive component of healthy, refreshing desserts. Its versatility allows for its use not only in Asian cuisine but also as an innovative addition in European cuisine to diversify simple fruit desserts or as an original cake decoration.

By choosing Nata de Coco from Buenas, you are reaching for a proven, authentic Filipino product that will bring a tropical touch to your kitchen. It is a simple way to enrich your everyday meals with an exotic texture and flavor that has been popular in Asia for generations.