PURPLE YAM SPREAD UBE 340 g - FLORENCE

Ube Jam (also known as Halayang Ube) is an authentic, traditional delicacy straight from the Philippines. Ube, or purple yam, is the star of this product—a root vegetable famous for its intense, naturally purple color and subtly sweet, earthy flavor, often compared to a mix of white chocolate, vanilla, and pistachio. Florence Purple Yam Spread is a ready-to-eat, creamy, and velvety dessert that captures the essence of one of the most popular Filipino flavors. It is a product that will satisfy both lovers of Asian cuisine and those looking for new, exciting tastes for their daily diet. 

Ingredients: Wild Yam, sugar, water.

Nutritional Value per 100g:

Energy: 1115kJ/267kcal

Fat: 0g

 of which saturates: 0g

Carbohydrates: 63g

 of which sugars: 43g

Protein: 3g

Salt: 0g

 

The Florence brand has long been synonymous with quality and tradition, being one of the most frequently chosen producers of authentic Filipino food products. Manufactured by PIXCEL TRANSGLOBAL FOODS INC., the Ube Jam from Florence is a tribute to the rich culinary culture of the Philippines, allowing you to enjoy the flavors of the "Motherland" even from a distance. The producer prides itself on delivering products that preserve the natural, deep taste and aroma of the purple yam. By reaching for this jar, you choose a product with a proven pedigree, valued by Filipinos worldwide.  Ube Jam is incredibly versatile in its use. Although traditionally eaten as a dessert by itself (Halaya), it is perfect as:

• A Cream for Cakes and Baked Goods: Ideal for the famous Ube Pandesal (purple rolls), muffins, cheesecakes, donuts, or tarts. It gives them not only a unique taste but also a hypnotic, purple color.
• A Breakfast Topping: Tastes great spread on toast, pancakes, waffles, or as a topping for oatmeal and yogurts.
• An Ingredient in Frozen Desserts: A mandatory element of the Filipino dessert Halo-Halo (a mixture of ice, fruits, and sweets), and also a perfect addition to Ube ice cream.

Its delicate, creamy texture makes it easy to spread and perfectly blends with other ingredients. It is naturally gluten-free and low in fat, making it a pleasant alternative to traditional jams. Discover the purple gold of the Philippines and embark on an exotic culinary journey with Ube Jam from Florence!