CLARIFIED GHEE PURE BUTTER 500 g - TRS

Ghee Pure Butter from TRS is a premium clarified butter that is valued in Indian and Asian cuisine for its deep, nutty flavor and high smoke point. Made from milk fat (99.8%), it is almost completely free of water, lactose, and casein, making it ideal for frying, baking, and cooking. It imparts a unique, rich aroma to dishes.

Ingredients: milk fat (99.8%), Flavouring: ethyl butyrate (<0.01%)

Nutritional value per 100ml(g):

Energy value: 3693 kJ / 883 kcal
Fat: 99.8 g
of which saturates: 67 g
Carbohydrates: <0.01 g
of which sugars: <0.01 g
Protein: <0.01 g
Salt: <0.01 g

Ghee Pure Butter by TRS is the essence of traditional flavor, indispensable in Far Eastern cuisine, especially in India. Ghee, which is clarified butter, is a product created by the long and slow heating of classic butter until water and milk solids (proteins and lactose) are completely separated. The pure fat obtained in this process, which constitutes as much as 99.8% of the composition, gains exceptional properties.

One of the key advantages of Ghee is its extremely high smoke point, significantly surpassing traditional butter, which makes it an excellent choice for high-temperature frying, including deep frying. It is the perfect fat for preparing Indian curries, sautéing spices, which gain a more intense aroma thanks to it, and also for Indian naan and chapati bread.

TRS Clarified Butter is distinguished by its deep, nutty, and slightly caramel flavor. This characteristic flavor profile is the result of ethyl butyrate, a natural aroma created during clarification, which gives dishes a unique character. Beyond Indian cuisine, Ghee can successfully replace oil or classic butter in any dish that requires a stable fat with a rich flavor. It can be used for baking cakes, as an addition to cooked vegetables, or even to enrich coffee (so-called bulletproof coffee).

TRS, being one of the leading suppliers of ethnic products, guarantees that their Ghee Pure Butter is produced with attention to maintaining the traditional recipe and highest purity. Although Ghee is a milk-based product, the clarification process removes most of the lactose and casein, which can be beneficial for people with intolerance to them. Ghee butter does not require refrigeration and retains its properties for a long time, which is an additional advantage. The 500g packaging is practical and sufficient for regular use. This is a must-have item for anyone who wants to authentically recreate the flavors of Indian cuisine.