Pork luncheon meat 340 g - ARGENTINA

PORK LUNCHEON MEAT 340 g - ARGENTINA

Argentina brand's Luncheon Meat is a true classic of Filipino cuisine. It is characterized by its delicate yet distinct flavour and a uniform texture that is perfect for frying. This is an incredibly versatile product, ideal for preparing quick and satisfying meals – from traditional breakfast dishes to additions to pasta, sandwiches, or soups. The Argentina brand, known for its high quality, guarantees a taste that has been on tables in Asia and worldwide for years.

Ingredientspork 52%, water, mechanically separated pork 13%, potato starch, salt, pork fat, mustard flour, pork rinds, stabiliser: E451, sugar, antioxidant: E316, spice extracts, preservative: E250.

Nutritional value per 100g:

Energy value	939 kJ / 226 kcal
Fat	18.0 g
of which saturated fatty acids	6.7 g
Carbohydrates	6.0 g
of which sugars	0.5 g
Fibre	0.2 g
Protein	10.0 g
Salt	2.3 g

Argentina Luncheon Meat is one of those products that form a pillar of Filipino cuisine, offering convenience and a wealth of flavour in one. The Argentina brand, part of the powerful Filipino company Century Pacific Food Inc., is synonymous with trust and quality, and its Luncheon Meat is a perfect example of this reputation. It is nothing more than carefully prepared, minced pork that, thanks to the preservation process, retains its freshness and unique flavour for a long time. It is a product that has become part of everyday life in the Philippines, gracing tables for breakfast, lunch, and dinner.

The secret to the popularity of Argentina Luncheon Meat lies in its versatility and reliable taste. The delicately pickled pork, combined with well-chosen spices, creates a harmonious flavour composition that is both distinct and mild. The product has a uniform, firm texture that, after gentle frying, becomes crispy and golden on the outside, while remaining soft and juicy on the inside. This makes Argentina Luncheon Meat ideal for many culinary applications – from simple sandwiches to more complex dishes. It is its practicality and reliable taste that make it so valued by chefs around the world, especially in Asian cuisine.

Luncheon Meat, despite its name, is not intended exclusively for lunch. In the Philippines, it is the basis of many popular breakfast dishes, such as Luncheon Meat Silog – fried pieces of meat served with garlic rice (sinangag) and a fried egg. It can also be diced and added to pasta, salads, soups, and even as a filling for spring rolls. Its flavour pairs perfectly with various sauces, vegetables, and other ingredients, making it a true culinary chameleon that adapts to any dish. All you need to do is open the can, slice it, fry it, and enjoy a tasty and nutritious meal in just a few minutes.

The Argentina brand is proud of its Filipino heritage, and its products, such as Luncheon Meat, are a symbol of Filipino comfort and home-cooked flavour. By choosing this product, you can be sure that you are reaching for a tested and valued item that is made with care for quality and tradition. It is this solidity and consistent taste that has made the Argentina brand one of the leaders in the canned meat market in the Philippines. This product is proof that even simple, canned meat can be the key to creating delicious and satisfying meals.

Argentina Luncheon Meat is more than just a can of meat – it's a piece of Filipino culinary culture that you can have on your table at any time. It's the perfect solution for people looking for quick but delicious and satisfying meals that provide a canvas for culinary imagination.