FROZEN PRODUCT WARNING - READ CAREFULLY: 

ORDER AT LEAST 4 FROZEN PRODUCTS AND GET A FREE SHIPPING SET FOR FROZEN ITEMS

• If you want to order frozen products, we recommend purchasing the shipping set available at this link: SHIPPING SET
• For orders containing a minimum of 4 frozen products, the shipping set is FREE.
  
• If you place an order without the shipping set, the products will be sent like a regular product – you order at your own risk
• After adding a frozen product to the cart, you will not be able to choose cash on delivery – we do not refund the cost of goods that were not collected

IMPORTANT - for safety reasons, orders containing frozen products are shipped:
WITHIN POLAND: from Monday to Thursday
TO OTHER COUNTRIES: only on Mondays 

PORK LONGANISA WITH GARLIC 350 g - PINOY KITCHEN (FROZEN)

Frozen pork Longanisa with garlic by Pinoy Kitchen is a bold, aromatic variety of the traditional Philippine sausage, known as the "Derecado" style. Unlike its sweeter counterparts, this version highlights an intense garlic flavor profile balanced with spices and cane vinegar. The high pork content (84%) and use of natural casings ensure an excellent texture and authenticity worthy of the finest kitchens in the Philippines.

Ingredients: 84% pork, 6.5% garlic powder, SOY sauce (water, SOYBEANS, iodised salt [salt, iodine], WHEAT (GLUTEN), preservative: E202, water), salt, pork small intestines, cane vinegar (vinegar, water, colour: E150c, preservative: SULPHUR DIOXIDE), spices, stabilisers: E450, E452, yeast extract, antioxidant: E301.

Nutritional value per 100g :

Energy: 1115 kJ / 269 kcal
Fat: 21,6 g
of which saturated: 8,0 g
Carbohydrate: 3,7 g
of which sugars: 2,2 g
Protein: 14 g
Salt: 3,0 g

Pinoy Kitchen Longanisa Garlic is a tribute to the breakfast traditions of the archipelago, where the intense smell of frying garlic signals the start of the day. The product is manufactured in the Netherlands according to the original Pinoy Kitchen recipe, ensuring a combination of European food safety standards with an unchanged, exotic taste. A key element here is the use of cane vinegar and soy sauce, which give the meat its specific tenderness and deep aroma.

These sausages are an ideal choice for those who prefer savory flavors in Asian cuisine. They are best served as "Sinangag" – with garlic fried rice and a fried egg. Thanks to the pre-cooking process, their preparation is extremely simple and fast: a short frying in a pan with a bit of water and fat is enough to achieve a golden-brown skin and full flavor. Garlic Longanisa also works great as a base for modern culinary experiments, adding an oriental character to Western dishes.

The frozen product allows the freshness of the ingredients to be preserved without the need for excessive preservatives, while offering the convenience of having a ready meal in your freezer. By choosing the Pinoy Kitchen brand, you receive a premium product that faithfully reflects the culinary soul of the Philippines, celebrating the richness of garlic seasonings in every portion.