PEANUT BUTTER 500 g - PEANOY BUTTER (RED)
- perfect for both sweet and savory dishes. It tastes great spread on fresh bread, toast, or crackers. It can be used as an ingredient for smoothies, desserts, cakes, and cookies, as well as a base for sauces and marinades in Asian dishes.
CREAMY PEANUT BUTTER 500 g - PEANUT BUTTER
Creamy Peanut Butter is a true treat for the palate, delighting with its rich, nutty flavor and perfectly smooth consistency. This traditional creamy peanut butter is made with 90% roasted peanuts, which guarantees an intense taste and high quality. It is a versatile product, perfect for both sweet and savory dishes. It tastes great spread on fresh bread, toast, or crackers. It can be used as an ingredient for smoothies, desserts, cakes, and cookies, as well as a base for sauces and marinades in Asian dishes. This peanut butter is also a great source of protein and healthy fats, making it a valuable addition to a daily diet. The creamy texture makes it exceptionally pleasant to eat, and the lack of lumps is a bonus for anyone who values perfect smoothness. This is an option for anyone looking for a high-quality, creamy peanut butter with a classic, unparalleled taste.
Ingredients:
90% roasted PEANUTS in skin, sugar, hydrogenated SOYBEAN oil, emulsifier (E471), salt.
Nutritional values per 100g:
Energy: 2700kJ / 646kcal
Fat: 49.8g
of which saturates: 10.1g
Carbohydrates: 21.6g
of which sugars: 7.9g
Protein: 27.6g
Salt: 0.70g
Peanut butter is an integral part of Filipino cuisine, although the name "Peanut Butter" itself is universal. Many Filipino companies produce their own versions of this classic delicacy, often enriched with local flavors and preferences. This creamy peanut butter stands out with its exceptionally high peanut content (90%), which guarantees a rich and authentic taste that is not overwhelmed by additives. It is an ideal product for people who value naturalness and intensity of flavor. The butter's texture is smooth and creamy, making it perfect for spreading and mixing with other ingredients. In the Philippines, peanut butter is used not only for sweet desserts but also in savory dishes. One of the most famous Filipino dishes with peanut butter is kare-kare - a beef or pork stew in a thick, nutty sauce, served with vegetables. This is a dish that shows the versatility of this product and its importance in the local cuisine. Peanut butter is also the basis for many snacks, such as peanut butter and jelly sandwiches, as well as an ingredient in popular desserts like ice cream and cookies. Peanut Butter is an ideal choice for those who want to introduce a bit of Filipino tradition into their kitchen. It is a product that combines simplicity with a richness of flavor, and its creamy consistency makes every moment spent with it pure pleasure. It is a product that will satisfy both adults and children, becoming a favorite in the kitchen of every lover of classic and exotic flavors.

