PANKO BREAD CRUMBS 200 g - LOBO

Panko breadcrumbs from the Thai producer Lobo are an indispensable ingredient in Asian cuisine, especially Japanese, which has revolutionized the way food is breaded worldwide. Unlike traditional European breadcrumbs, Panko is made of light, flaky crumbs from crustless bread. It is this structure that makes dishes fried in Panko, such as the famous Tonkatsu, chicken cutlets, or tempura shrimp, incredibly crispy, light, and significantly less greasy. Panko does not absorb as much oil as regular breadcrumbs, while maintaining a golden and appetizing appearance. It is the perfect product for anyone who values culinary perfection and unmatched texture.

Ingredients:

WHEAT flour 82% (contains SOY), corn starch, fully hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast.

Nutritional Value per 100 g:

Energy: 1797 kJ / 426 kcal

Fat: 7.5g

 of which saturated fat: 6.3g

Carbohydrate: 75g

 of which sugars: 4.1g

Protein: 12g

Salt: 0.82g

The secret to Panko's popularity lies in its production technology. This process, originating in Japan, involves baking electric-current-heated bread and then grinding it into the characteristic, elongated, and irregular flakes. This specific structure ensures that the breading "stands up" on the product, creating a space during frying that prevents excessive oil absorption. The result is an incredibly light, airy, and spectacularly crispy crust, unattainable with standard breadcrumbs.

The Lobo brand, although a respected Thai producer of herbs, spices, and Asian meal mixes, offers Panko that is widely used in many cuisines across the region, including Vietnam, Korea, and even in Western fusion cuisine. Lobo products are known for their high quality and accessibility, making them a popular choice in both homes and professional gastronomy.

Panko breadcrumbs are not just for fried dishes. They can be used for: thickening soups and stews, as a crunchy topping for salads, as a sprinkle for baked dishes (e.g., Mac and Cheese), or for breading vegetables, fish, and tofu. Its neutral flavour allows for creative combinations with various spices and aromas. Introducing Panko into your kitchen will unlock new possibilities in terms of texture and crispness, giving your dishes a professional, golden appearance and higher frying quality.

If you dream of a culinary experience straight from a Japanese restaurant, where crispiness is just as important as taste, Lobo Panko breadcrumbs are what you need. It's a simple way to elevate the quality of your fried dishes to a whole new level.