PANDAN SYRUP 250 ml – TREFICO

The Pandan Flavour Syrup from Trefico is a sweet, aromatic additive that brings the exotic, vanilla-nutty taste of Southeast Asia into your kitchen. Pandan, often referred to as the "Vanilla of Asia," is a key ingredient in desserts in Thailand, Malaysia, and the Philippines, valued for its characteristic, subtle, and sweet aroma.

This syrup is ideal for preparing authentic Asian desserts, such as Pandan jelly, ice cream, or traditional Thai and Vietnamese sweets. It also serves as an excellent addition to modern beverages—simply add a splash to cocktails, lemonades, iced tea, or as an original flavor accent to coffee. It is indispensable for coloring and flavoring cakes, pancakes, and creams, giving them an appealing green color and a unique, tropical flavor.

Ingredients: Glucose, Sugar, water, flavours (Propylene Glycol, Glycerin, Natural flavouring), Coloring agents (E102 - may have an adverse effect on activity and attention in children, E133), modified starch, Potassium Sorbate, Guar Gum, Citric Acid.

Nutritional value per 100g:

Energy value: 1209 kJ / 284 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 71 g
of which sugars: 71 g
Protein: 0 g
Salt: 0 g

Trefico Pandan Syrup is a simple way to bring the richness of Asian flavors into your own kitchen. The content of glucose and sugar makes it a sweet and efficient additive, and the use of natural flavoring allows for a faithful rendering of the subtle taste of pandan leaves. Please note that the product contains the coloring agent E102, which, according to the warning, may have an adverse effect on activity and attention in children. However, it provides the characteristic, intense green color typical of pandan sweets.

Try it in the preparation of the popular Filipino dessert Buko Pandan or as a sweet syrup for pancakes. It is also excellent for marinating fruits, giving them a tropical note. The syrup is free of fat, protein, and fiber, making it a concentrated source of flavor and sweetness. It is the ideal product for anyone who appreciates authentic, exotic aromas and wants to add a unique, Asian accent to their dishes.