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PANCIT LUGLUG CORNSTARCH NOODLES 227 g - MONIKA

PANCIT LUGLUG CORNSTARCH NOODLES 227 g - MONIKA

  • This convenient 227 g pack contains dry rice noodles specially crafted for one of the most classic and beloved Filipino dishes – Pancit Luglug or Pancit Palabok.
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Pancit Luglug Noodles 227 g – Monika

Bring authentic Filipino flavors into your kitchen with Monika’s Pancit Luglug Noodles. This convenient 227 g pack contains dry rice noodles specially crafted for one of the most classic and beloved Filipino dishes – Pancit Luglug or Pancit Palabok. It’s the ideal choice for those looking to quickly and easily prepare a hearty, aromatic meal for fewer people, transporting themselves straight to the sun-drenched islands.

Usage: The primary and most popular use of Monika Pancit Luglug Noodles is in preparing traditional Filipino dishes: Pancit Luglug and Pancit Palabok. In these dishes, the noodles are generously topped with a thick, velvety sauce (often annatto-colored and made with shrimp, fish, and rice flour, along with garlic, onion, and chili), then garnished with a variety of toppings such as cooked or fried shrimp, crispy pork cracklings (chicharon), boiled eggs, smoked fish flakes (tinapa flakes), toasted garlic, and chopped scallions or cilantro. The dish is served with slices of calamansi or lemon. The noodles can also be used in other dishes requiring delicate rice noodles that absorb sauces well.

Ingredients: Corn starch 85%, water, emulsifier: E452. This product contains genetically modified corn starch.

Nutrition facts per 100g:

Energy: 1511 kJ / 361 kcal
Fat: < 0.5 g
of which saturated fat: 0 g
Carbohydrates: 88 g
of which sugars: < 0.5 g
Protein: 0 g
Salt: 0.02 g

The Monika brand is well known in the Filipino market, offering a wide range of food products including noodles, which are valued for their quality and authenticity. Like other Filipino brands, Monika ensures that its products stay true to traditional recipes and meet the expectations of consumers seeking the taste of home-cooked meals. Choosing Monika noodles means choosing a trusted product that is a staple in many Filipino dishes.

What exactly is Pancit Luglug Noodles? “Pancit” is the general term for noodles in the Philippines, and “Luglug” refers to the method of preparing the noodles, which involves briefly dipping them in boiling water and quickly removing them (“luglug” mimics the sound and movement during cooking). These are rice noodles, thicker than vermicelli (sotanghon) but thinner than udon or bihon, known for their delicate texture and ability to soak up rich sauces. Monika’s Pancit Luglug Noodles are dry noodles that require soaking in water followed by a quick cook or blanch before combining with the sauce. They are a key ingredient in the dish Pancit Palabok/Luglug, where they are generously topped with a thick, flavorful sauce and a variety of toppings. Their delicate nature makes them a perfect match for bold sauces, complementing rather than overpowering them. The smaller 227 g size is ideal for singles, couples, or preparing a quick lunch.

Monika Pancit Luglug Noodles come in the perfect portion size for making a hearty meal for fewer people, offering an authentic culinary experience from the Philippines. It's the perfect choice for those who value convenience, speed, and authenticity in Asian cooking, and want to add a taste of Filipino tradition to their meals.
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