OTAP BISCUITS UBE FLAVORED 600 g - LAURA'S

Discover an extraordinary blend of tradition and exotic flavor that will steal your heart—Laura's Ube-flavored Otap. These Filipino cookies are a perfect representation of the culture and culinary preferences of the archipelago's inhabitants. Otap is a delicate, crispy puff pastry cookie that traditionally comes from Cebu, known as the "Queen City of the South." Laura's took this classic delicacy and gave it a new, exciting dimension by adding the flavor of ube.

Application: Otap cookies have a unique, flaky texture due to their multi-layered structure. Each bite is a symphony of crispiness that melts in your mouth. The ube flavor is perfectly balanced, neither overly sweet nor overpowering, which makes these cookies an ideal companion for an afternoon coffee or tea. The 600 g package is a perfect option for the whole family or for larger gatherings. It's also an excellent gift idea for someone who appreciates unique flavors and exotic cuisines. Laura's Ube-flavored Otap cookies are not just a tasty snack but also a small, culinary journey into the depths of Filipino culture.

Ingredients: wheat flour, sugar, vegetable margarine (hydrogenated palm and/or coconut oil), vegetable oil (coconut and/or palm), vanilla flavor, eggs, iodized salt, colors: E133, E129.

Nutritional values per 100 g of product:

Energy value: 1953 kJ / 467 kcal
Fat: 17 g
including saturated fatty acids: 10 g
Carbohydrates: 73 g
including sugars: 23 g
Fiber: 3 g
Protein: 10 g
Salt: 0.9 g

Ube, which is a Filipino purple yam, is one of the most popular ingredients in Filipino cuisine. Valued for its unique taste, which is sweet and subtly nutty, ube is used to create many desserts and baked goods, including ice cream, cakes, and jams. Its vibrant purple color makes ube dishes not only delicious but also visually appealing. This ingredient is the heart of Laura's Ube-flavored Otap cookies.

The Laura's brand is a Filipino company that started as a small, local bakery. Over the years, thanks to its commitment to quality and traditional recipes, it has gained popularity, and its products are now available in leading supermarkets in the Philippines and exported to various countries, including the USA, Canada, and the Middle East. Laura's Otap is one of their flagship products, often purchased as a pasalubong—a Filipino custom of bringing gifts from a trip.