MOCHI BOBA MILK TEA 180 g - YUKI & LOVE

Mochi Bubble Tea from the Taiwanese brand Yuki & Love is a unique fusion of the traditional Japanese mochi sweet with the modern phenomenon of Bubble Tea. The bouncy, chewy glutinous rice cake hides an aromatic, creamy filling that faithfully captures the flavor of the famous Asian drink. This is an authentic, delicious dessert straight from Taiwan, perfect for lovers of sweets and Bubble Tea.

Ingredients:

maltose, bubble tea flavor paste 36.6% (common bean, sugar, SOYBEAN oil, maltose, flavor), sugar, modified tapioca starch, preservative: E202, emulsifier: E471, thickener: E415, flavor.

This product may contain traces of wheat, peanuts, nuts & sesame seeds.

Nutritional value per 100 g:

Energy value: 1425 kJ / 341 kcal
Fat: 2.9 g
of which saturates: 0.5 g
Carbohydrates: 77 g
of which sugars: 47 g
Protein: 1.0 g
Salt: 0.06 g

Mochi Bubble Tea from the renowned Taiwanese brand Yuki & Love is a culinary bridge that connects the traditional Japanese mochi sweet with the modern Taiwanese phenomenon – Bubble Tea. The Yuki & Love brand, with its roots in Taiwan – the actual birthplace of Bubble Tea – is an expert in creating innovative mochi flavors, making this delicacy exceptionally authentic. It is an excellent dessert for those who love the famous drink and can now enjoy its taste in the form of a resilient, sticky ball.

Mochi is the Japanese name for small glutinous rice cakes, known for their characteristic, chewy, and soft texture. In this version, the delicate mochi wrapper conceals a rich and aromatic filling that captures the essence of milk tea – creamy, sweet, and with a distinctive black tea note. What is absolutely unique is the addition of creamy Bubble Tea flavor paste, which makes up 36.6% of the filling. This is where the full depth of the famous drink's flavor is hidden.

The paste's composition is precisely chosen and based on common bean, sugar, soybean oil, and maltose, creating a smooth, satisfying filling. The elasticity and chewiness of the mochi are primarily due to maltose and modified tapioca starch, which guarantee the perfect, resilient consistency.

These mochi are more than just a dessert – they are a small, sweet snack that pairs perfectly with coffee, tea, or as a quick energy boost during the day. Due to its high carbohydrate content, most of which are sugars, it is a typical Asian delicacy designed to satisfy a sweet tooth. The low fat and protein content make mochi light and easy on the stomach, and their intense flavor leaves an unforgettable impression.

By choosing this mochi, you are selecting not only a sweet treat but also a cultural experience, combining the history of Japan with the contemporary culinary trend of Taiwan. It is the perfect product for anyone looking for exotic, unusual sweets.