MARTYS CRACKLIN VEGETARIAN CHICHARON SALT & VINEGAR 90 g - OISHI
- Marty's Cracklin' made from green peas is a revolutionary vegetarian version of the classic Filipino snack chicharon. Instead of traditional pork rind, these crispy crackers are made from dried peas.
MARTYS CRACKLIN VEGETARIAN CHICHARON SALT & VINEGAR 90 g - OISHI
Marty's Cracklin' made from green peas is a revolutionary vegetarian version of the classic Filipino snack chicharon. Instead of traditional pork rind, these crispy crackers are made from dried peas, maintaining the authentic flavour and the uniquely characteristic texture of chicharon. The "Salt and Vinegar" variant is the quintessence of Filipino street food, combining the intense sourness of vinegar with a pleasant salty note. It's perfect for vegetarians and anyone looking for a light, crispy, and intensely flavoured snack. Marty's Cracklin' is a flagship product of the Filipino brand Oishi, a synonym for quality and taste.
Ingredients:
Dried green peas, coconut oil and/or palm olein, salt, preservative (E262), sugar, hydrolyzed SOY protein, tapioca starch, dried potatoes, artificial flavour, maltodextrin, dextrose, natural flavours, yeast extract, substance, acidity regulators (E296, E330, E331, E270), fructose, disodium inosinate (E631), flavour enhancer (E627), garlic powder, antioxidant (E319).
Manufactured on equipment that also processes Crustaceans, EGGS, FISH, MILK, MOLLUSCS, PEANUTS, WALNUTS, and WHEAT.
Nutritional value per 100g:
Energy: 2230 kJ / 533 kcal
Fat: 30.0 g
of which saturates: 16.7 g
Carbohydrates: 53.3 g
of which sugars: 6.7 g
Protein: 10.0 g
Salt: 2.0 g
Discover Marty's Cracklin' – a vegetarian innovation that is winning the hearts of crispy snack lovers worldwide. This unique product cleverly redefines the iconic Filipino snack *chicharon* – traditionally prepared from pork rind. Marty's Cracklin' from green peas is one hundred percent plant-based flavour, ideal for vegetarians, vegans, and anyone seeking a light and equally addictive alternative to chips.
The secret of this snack lies in the masterful combination of texture and flavour. The green pea chicharon is incredibly fluffy, crispy, and literally melts in your mouth. This crunchiness, combined with the intense "Salt & Vinegar" flavour profile, transports you directly to the bustling streets of Manila. The salty-sour taste is one of the most valued in Filipino cuisine, perfectly reflecting the preference for expressive and refreshing accents. It's a flavour that, in Southeast Asia, is associated with home warmth and outdoor picnics.
Marty's Cracklin' is a flagship product of Oishi, one of the largest and most innovative snack producers in the Philippines. Oishi, which means "delicious" in Japanese, is a well-established brand that has been providing Filipinos, and now consumers worldwide, with a wide range of products for decades – from chips, through crackers, to beverages. Founded by Liwayway Marketing Corporation, Oishi has become synonymous with creativity in the snack world, constantly surprising with new flavours and textures. The launch of Marty's Cracklin' from peas was a resounding success, filling a gap in the market for vegetarian substitutes for traditional delicacies.
This snack is not just flavour; it is also a piece of Filipino culture. Chicharon is served as a delicious accompaniment to beer, known as pulutan, or as a crispy topping for dishes like Pancit Palabok or lugaw (Filipino rice porridge). Marty's Cracklin' offers the same versatility in its vegetarian form. You can crunch it straight from the bag, serve it at parties as an exotic alternative to standard snacks, or crush and add it to salads, soups, or stir-fry dishes to enrich them with an unusual texture and a salty-sour flavour balance.
The 90g package is perfect for a quick break during the day, a movie night, or as part of a lunchbox. By choosing Marty's Cracklin' from peas, you are selecting a product that combines tradition and innovation, offering a clean, vegetarian taste straight from the heart of the Philippines. Let yourself be carried away by this crispy, salty-sour adventure.