LYE WATER KANSUI 350 ml - SKYLINE
Skyline Lye Water is a specialized solution of sodium hydroxide (lye) dissolved in water, locally known as "lihiya" in the Philippines. The 350 ml bottle is essential in traditional Filipino cuisine and for making homemade noodles like ramen or Chinese egg noodles. Adding lye water gives the noodles their characteristic texture, firmness, and a slight yellow tint. Caution:
Lye water is a caustic substance and should be handled with care. Improper use can cause skin burns, eye irritation, and respiratory issues. Never use undiluted lye water and keep it out of reach of children. Store in a cool, dry place away from heat sources and direct sunlight.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. 
