LIQUID SEASONING 130 ml - KNORR

Is a universal, concentrated flavor essence that serves as a versatile addition to any dish. In Asian cuisine, especially in Southeast Asia, it is valued as an alternative or complement to soy sauce. It is characterized by an intense, deep umami flavor that instantly boosts the taste of soups, stir-fries, stews, and marinades.

Perfect for quickly seasoning vegetables, rice, noodles, and meats. It adds richness and depth to dishes, providing a simple way to achieve a complex flavor. Just a few drops are enough to give a meal a distinct, Asian character. This is a must-have item for lovers of cuisine where flavor intensity matters. 

Ingredients: water, hydrolyzed SOY protein, glucose, iodized salt, flavour enhancer (E621, E635), sugar, coloring agent (E150d), acidity regulator (E330), preservative (E202), flavour.

Caution! This product may contain traces of GLUTEN, MILK, CELERY and MUSTARD.

Nutritional Value per 100g:

Energy: 423kJ/101kcal
Fat: 0.1g
of which saturates: <0.5g
Carbohydrates: 18g
of which sugars: 9.5g
Protein: 4.5g
Salt: 12.2g

The Knorr brand, although of European origin, is a giant in the global food market, and its liquid seasonings are extremely popular in Asia, where they have been part of the local cooking tradition for years. This Original Liquid Seasoning is a product that has revolutionized home cooking, offering concentrated flavor in a convenient bottle. It is the ideal solution for those who want to achieve the authentic depth of umami flavor typical of Asian dishes, without having to use many different spices.

The key to its flavor intensity is the hydrolyzed soy protein, which, combined with flavor enhancers (monosodium glutamate E621 and disodium ribonucleotides E635), creates a rich, salty-savory profile that resembles the essence of a long-simmered broth. Its versatility makes it an invaluable product in quick cooking – a few drops added at the end of cooking can turn an ordinary meal into a culinary masterpiece.

In Southeast Asia, including the Philippines, seasonings of this type are often used to season rice, eggs (e.g., scrambled eggs or omelets), and even instant soups to give them a "homemade" character. The dark colorant E150d not only enhances the appearance of dishes but also suggests a richness of flavor, which is important in the visual presentation of Asian meals.

For anyone who values convenience and wants to give their dishes an intense, multilayered umami flavor, Knorr Liquid Seasoning is the perfect choice. It's a small bottle that holds great culinary potential and instantly brings the taste of Asia to your kitchen.