LIQUID SAVOR CLASSIC 130 ml – MAGGI

Maggi's classic liquid seasoning is the essence of umami flavour, and it has been a favorite kitchen staple around the world for decades. Thanks to its unique composition based on hydrolyzed wheat protein, this seasoning gives dishes a deep, meaty flavour and a spicy aroma. It is incredibly versatile—perfect for soups, sauces, marinades, and as a flavor enhancer in meat, vegetable, and pasta dishes. Maggi is a byword for quality and convenience in cooking.

Ingredients:

Water, salt, sugar, hydrolyzed WHEAT PROTEIN, CELERY OIL, acidity regulator (E260), colour (E150a), flavour enhancer (E635), nature-identical flavouring.

Nutritional value per serving (3 ml):

Energy: 2 kcal
Fat: 0 g
of which saturates: 0 g
of which trans fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrates: 0.4 g
of which sugars: 0.3 g
Dietary Fiber: 0 g
Protein: 0 g

Maggi is one of the most recognizable brands in the world, valued for decades for providing products that simplify cooking and enhance the flavour of dishes. Maggi's classic liquid seasoning is the essence of umami flavour, sealed in a small, convenient bottle. It's a universal addition that has gained popularity in kitchens across the globe, becoming an essential element in many recipes.

The secret to this seasoning lies in its unique composition, based on hydrolyzed wheat protein, which is the source of its deep, savory taste. Combined with salt, sugar, and flavor enhancers (E635), it creates a balanced profile that can transform the taste of soups, sauces, marinades, and fried dishes. The addition of celery oil gives it a characteristic, spicy aroma that is a trademark of Maggi.

Maggi liquid seasoning is incredibly versatile. It can be used as a substitute for soy sauce, although it has a slightly different, more intense taste. Just a few drops are enough to add depth to broths, and to enhance the flavor of rice, pasta, or vegetable dishes. It's perfect for enriching the taste of meat sauces, as well as a seasoning for scrambled eggs or salads. Its concentrated form makes it very efficient, and a small 130 ml bottle lasts a long time.

The history of the Maggi brand dates back to the late 19th century, when Swiss entrepreneur Julius Maggi introduced his first products to the market to facilitate the preparation of nutritious meals for the working class. It quickly gained recognition, and his liquid seasoning became synonymous with quality and taste. Today, the Maggi brand is part of the global Nestle corporation and continues its mission of providing innovative and delicious solutions for home cooks worldwide.

Although the label shows information in Danish, suggesting ties to the European market, Maggi is a global product. Different variants of the seasoning are available in many countries, including Asia, Africa, and the Americas, which attests to its universality and popularity. This is a product that will certainly find a use in any kitchen, from traditional to modern, adding a unique character to dishes.