LIQUID SAVOR CALAMANSI 130 ml – MAGGI

This liquid seasoning combines the classic Maggi umami flavour with the refreshing, citrusy note of calamansi. It is a product with a strong Filipino character that perfectly reflects local taste preferences. Ideal for marinating, enriching the flavour of soups and sauces, and as a key ingredient in traditional Filipino dishes, Maggi with Calamansi adds depth and a pleasant acidity to meals.

Ingredients:

Water, salt, hydrolyzed WHEAT PROTEIN, sugar, acidity regulator (E260, E330), natural and artificial flavourings, colour (E150a), flavour enhancers (E621, E635).

Nutritional value per serving (3 ml):

Energy: 2 kcal
Fat: 0 g
of which saturates: 0 g
of which trans fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrates: 0.4 g
of which sugars: 0.3 g
Dietary Fiber: 0 g
Protein: 0 g

Maggi with Calamansi liquid seasoning is a unique product that combines the brand's characteristic umami flavour with the refreshing, citrusy note of calamansi. Calamansi, a small, sour citrus fruit, is widely grown in the Philippines, where it is an integral part of the local cuisine. This seasoning is an excellent example of a global brand's adaptation to regional tastes and preferences, creating a product with a strong Filipino character.

Unlike the classic version, Maggi with Calamansi offers not only flavour depth but also a subtle acidity that perfectly balances the richness of the seasoning. It is an ideal addition to all kinds of dishes, especially those that require a sour accent. It can be used for marinating meats, enhancing the flavour of sauces, and as a seasoning for rice, pasta, or wok dishes. Its unique taste makes it irreplaceable in the preparation of traditional Filipino dishes such as adobo, pancit, or sinigang.

The added acidity, derived from regulators (E330 is citric acid, E260 is acetic acid), perfectly mimics the fresh taste of calamansi, a feature highly valued in the Filipino market. Flavour enhancers (E621, which is monosodium glutamate, and E635, disodium ribonucleotides) intensify the taste experience, creating a harmonious whole. This seasoning is incredibly efficient, and even a small amount is enough to give dishes a unique character.

The Maggi brand, owned by Nestle, has enjoyed consumer trust worldwide for years. Its presence in the Filipino market with products like Maggi with Calamansi demonstrates its commitment to providing products that align with local tastes and traditions. This allows cooks around the world to discover the authentic flavours that are the foundation of Filipino cuisine.

Maggi with Calamansi is more than just a seasoning – it is a culinary journey to the heart of the Philippines, sealed in a bottle. It allows you to easily recreate the flavours of local dishes and introduce a touch of exoticism into your kitchen. It is a product that will surely surprise and delight anyone looking for new, inspiring flavours.