KOREAN CHILI PASTE GOCHUJANG 500 g - SEMPIO

Gochujang from Sempio is the iconic, fermented Korean chilli paste, one of the three pillars of Korean cuisine. It combines a perfect balance of spiciness, sweetness, and deep, fermented umami flavor, making it indispensable for preparing dishes like Bibimbap, Kimchi Jjigae, or Tteokbokki. It guarantees the authentic, rich taste of traditional Korean cooking.

Ingredients:

Rice, Water, Corn syrup, Hot pepper powder (11.3%), Salt, Soybean (2.01%), Alcohol, Wheat extract, Soy seasoning (Soybean, Water, Wheat gluten, Salt, Alcohol, Yeast extract, Maltodextrin), Concentrated garlic juice, Koji (aspergillus oryzae).

Nutritional values per 100g:

Energy value: 986 kJ/233 kcal
Fat: 2.2 g
Of which saturated fatty acids: 0.5 g
Carbohydrates: 44.9 g
Of which sugars: 25.2 g
Protein: 5 g
Salt: 6.6 g

Gochujang Chilli Soybean Paste from Sempio is the essence and heart of the Korean culinary flavor – a thick, dark-red, fermented chilli paste that combines an ideal balance of heat, sweetness, and deep, earthy umami. It is one of the three fundamental ingredients, alongside soybean paste and soy sauce, without which authentic Korean cooking is hard to imagine.

Gochujang is unique because it is not just a simple hot spice. Its complex flavor profile is the result of a long-term fermentation process of rice, soybeans, and gochugaru (Korean chilli flakes) with added salt and sweeteners like corn syrup. It is this fermentation process, traditionally carried out in onggi earthenware pots, that gives it its characteristic, rich texture and that unique depth that evolves on the tongue – first a gentle sweetness, then intense spiciness, and finally a satisfying umami flavor.

The Sempio brand is synonymous with quality and tradition in Korea, established in 1946. The company is renowned for using traditional fermentation methods, which means its products, including Gochujang, are highly valued both in Korea and in international markets. By choosing Sempio paste, you can be sure you are reaching for an authentic product that will introduce the true spirit of Korean Hansik into your dishes.

Gochujang paste is absolutely versatile. It is a key ingredient in many iconic Korean dishes. It is essential for preparing classics such as spicy Bibimbap rice, Kimchi Jjigae soups, the traditional rice cake dish Tteokbokki, or marinades for Korean grilled meats like Bulgogi and Samgyeopsal. It can also be used as a spicy dip for vegetables, a sauce for spring rolls, or an addition to mayonnaise to create a unique, spicy sauce.

The 500g package is perfect for those who regularly cook in the Asian style, guaranteeing constant access to this indispensable seasoning. Add Sempio Gochujang to your kitchen to experience the true Korean depth of flavor and introduce heat with character to your daily meals.