JASMINE RICE (FRAGRANT RICE) 1000 g - ROYAL TIGER

Royal Tiger Jasmine Rice is a premium product, considered one of the best rice varieties in the world. It is characterized by a natural, floral aroma that is released during cooking, and the snow-white color of the grains. It is a staple ingredient in Asian cuisine, valued for its delicacy and excellent texture. The Royal Tiger brand guarantees the highest quality of grains, which are carefully selected to ensure an unforgettable culinary experience.

Ingredients: 100% Jasmine Rice

Nutrition information per 100g :

Energy value: 1527 kJ / 365 kcal
Fat: 1.8 g
of which saturates: 0.6 g
Carbohydrate: 80 g
of which sugars: 0.2 g
Protein: 7.1 g
Salt: 0.01 g

Royal Tiger Jasmine Rice is the essence of Asian culinary tradition, delivering authentic Far Eastern taste and aroma straight to your plate. It is a long-grain variety that owes its name not only to the color resembling a jasmine flower but primarily to the subtle, natural scent associated with pandan leaves. Unlike ordinary white rice, the jasmine variety possesses a unique sensory profile that makes it a luxury product in the grain category. Royal Tiger, as a renowned producer, ensures that only grains from the best harvests end up in the packaging, which translates into consistent, high product quality.

After cooking, Royal Tiger rice grains become soft, fluffy, and slightly sticky, which is a highly desirable feature in Thai, Vietnamese, or Cambodian cuisine. This specific consistency makes the rice perfectly "grip" sauces, making it an ideal companion for thick curries, stir-fry dishes, and stews. Its delicate, slightly sweet taste forms an excellent base that does not dominate the dish but harmoniously emphasizes the qualities of spicy and aromatic spices used in oriental cuisine. Thanks to this, it is an irreplaceable element of a balanced Asian meal.

By choosing Royal Tiger rice, you are reaching for a product that will work well not only in exotic recipes. Its versatility allows it to be used also in European cuisine as an elegant addition to roasted meats, fish, or salads. It is a naturally gluten-free and easily digestible product, constituting an excellent source of complex carbohydrates that provide energy for a long time. The aesthetic, long grains look extremely appetizing on the plate, raising the visual standard of every served dish. It is a choice for people who do not accept compromises regarding the quality of the basic ingredients of their diet.