Instant noodles pancit canton hot chili 60 g - LUCKY ME

INSTANT NOODLES PANCIT CANTON HOT CHILI 60 G - LUCKY ME

Lucky Me! Pancit Canton is the undisputed king of Filipino instant dishes, and the Hot Chili version is a proposal for those looking for a distinct "kick" in Asian cuisine. Unlike typical instant noodle soups, this is a "dry noodle" dish, modeled after traditional Chinese fried noodles (pancit), which has permanently entered the culinary landscape of the Philippines. The product combines the convenience of preparation with a rich, complex flavor profile.

Ingredients: NOODLES: (WHEAT FLOUR, VEGETABLE OIL (PALM OIL, GREEN TEA EXTRACT), SALT, ACIDITY REGULATOR (SODIUM CARBONATE, POTASSIUM CARBONATE), THICKENER (SODIUM CARBOXYMETHYLCELLULOSE), HUMECTANT (SODIUM POLYPHOSPHATE)), SEASONING: (SUGAR, SALT, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), ARTIFICIAL CHICKEN FLAVOURING (EGG, MILK), RED CHILLI PEPPER, HYDROLYSED SOYBEAN PROTEIN, GARLIC POWDER (SULPHITES), MALTODEXTRIN, ARTIFICIAL SHRIMP FLAVOURING (FISH, CRUSTACEANS, MOLLUSCS), ACIDITY REGULATOR (CITRIC ACID), FLAVOUR ENHANCER (DISODIUM 5-INOSINATE, DISODIUM 5- GUANYLATE), ANTI-CAKING AGENT (SILICONE DIOXIDE)), SOY SAUCE: ((WATER, SOYBEAN, SALT), SUGAR, COLOUR (CARAMEL) (SULPHITES), STABILISER (GUAR GUM), PRESERVATIVE (POTASSIUM SORBATE)), SEASONING OIL: (VEGETABLE OIL (COCONUT OIL, PALM OIL), GARLIC (SULPHITES), ONION (SULPHITES), SESAME FLAVOURING, COLOUR (PAPRIKA))

Nutrition value in 100g :

Energy value: 1899 kJ / 453 kcal
Fat: 20 g
of which saturates: 10 g
Carbohydrates: 56 g
of which sugars: 3.6 g
Protein: 12 g
Salt: 3.8 g

The secret to the uniqueness of Lucky Me! noodles is the addition of green tea extract to the noodle dough, which not only affects its texture but is a hallmark of a brand committed to innovation. Inside the package, in addition to the noodles themselves, there are sachets with soy sauce, seasoning oil, and a powdered spice mix. It is this trio that is responsible for the depth of sensations: the saltiness of the soy sauce perfectly harmonizes with the spiciness of chili and the aroma of garlic and onion. The Hot Chili version is distinctly spicy but does not kill the umami taste, which is key here.

Preparing Pancit Canton is extremely simple and resembles cooking Italian pasta – the noodles should be boiled in water, then drained and mixed on a plate with the contents of the sachets. Thanks to this, we obtain a dish with the consistency of stir-fried noodles, without the need to use a wok. The noodles are springy, yellow, and perfectly "catch" the thick, dark sauce.

Lucky Me! Pancit Canton Hot Chili is an excellent base for culinary experiments. Filipinos often enrich this dish by serving it with a fried egg (so-called "pancit canton with egg"), fried bacon, pieces of chicken, or blanched vegetables such as bok choy or green beans. In this way, in just a few minutes, a small pack turns into a filling, wholesome meal. It is the perfect choice for students, busy people, and all lovers of Asian street food who want to feel the taste of Manila in their own home.