INSTANT NOODLES MI GORENG STIR FRY SPICY 80 g - INDOMIE

Is the spicy, stir-fried version of the iconic Indonesian instant noodle. Mi Goreng (which literally translates to "fried noodles") is a stir-fry type dish that in this version combines springy, wheat noodles with an intensely aromatic, spicy sauce. The characteristic flavor is the result of a perfect composition of sweet soy sauce (kecap manis), seasoned oil with chili and garlic, and a rich seasoning powder, all topped with crispy pieces of fried shallot. It is a dish that delivers instant warmth and deep umami flavor.

The noodles are prepared traditionally for stir-fry noodles – boil, drain the water, and mix with the included sachets (oil, soy sauce, powder, and shallot flakes). It is an ideal, quick, and satisfying meal for lovers of spicy, Asian flavors.

Ingredients:

Noodles (82.88 %): WHEAT FLOUR, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener (E412), color (E101)

Seasoning oil (6.25 %): Refined palm oil (refined palm oil, antioxidant E319), chili, garlic, shallot, color (E160c)

Seasoning powder (4.99 %): Salt, sugar, aroma (contains SOY, GLUTEN, CELERY), flavor enhancers (E621, E631, E627), onion, garlic, anti-caking agent (E551)

Sweet soy sauce (3.75 %): Sugar, water, salt, WHEAT, SOYBEAN, spices, SESAME oil; Fried shallots (1.25 %): Shallot, refined palm oil

Chili powder (0.88 %)

Nutritional values per 100g:

Energy: 1984kJ/473kcal
Fat: 19g
of which saturated fat: 8.2g
Carbohydrates: 65g
of which sugars: 6.6g
Protein: 8.9g
Salt: 2.7g

Indomie Mi Goreng Stir Fry Spicy noodles are a global culinary phenomenon that has earned the title of favorite instant noodle for millions of people. The Indomie brand, part of the Indonesian giant Indofood, is synonymous with authenticity and quality, and its Mi Goreng is the most popular and recognizable version of this dish worldwide. The product's roots trace back to Indonesia, where Mi Goreng is a staple of street and home cuisine – simply a quick, delicious, and satisfying meal.

The spicy (Spicy) version takes the classic, rich Mi Goreng flavor and enhances it with an extra dose of chili, perfect for connoisseurs of hot dishes. The secret lies in the five sachets included with the noodles: seasoning powder, seasoned oil, sweet soy sauce (kecap manis), chili flakes, and crispy fried shallots. This combination creates a depth of flavor that goes far beyond standard instant noodles – it is sweet, salty, spicy, and above all, full of deep umami flavor.

These noodles are ideal when time is short and the craving for an exotic, satisfying meal is huge. Thanks to quick preparation, in just 3-5 minutes, you can enjoy a full-fledged dish. Although the noodles are ready to eat on their own, Indonesians often add a fried egg, chopped chili pepper, fresh cabbage, or Indonesian krupuk crackers to enhance its texture and flavor.

Choosing Indomie Mi Goreng is a decision to taste a classic. It is a product that has gained international recognition not only for its speed but primarily for its quality and faithfulness to the traditional flavors of Indonesia. If you are looking for an instant noodle that delivers intense flavor sensations and a spicy kick, this variant is made for you.