INSTANT NOODLES CHICKEN SPECIAL 75 g - INDOMIE

Indomie Special Chicken Flavour is an iconic Indonesian instant noodle, loved throughout Asia. It features springy noodles (90.52% of the composition) and an intense chicken flavour, achieved through a rich blend of spices and flavour enhancers (E621, E631, E627). It is a hearty and quick-to-prepare meal (ready in 3 minutes), ideal for a fast lunch. A sachet of chili powder allows for adjusting the spice level to personal preference.

Ingredients:

Noodles (90.52 %): WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), thickener (E412), colour (E101).
Seasoning Mix (5.08 %): Salt, flavour enhancers (E621, E631, E627), sugar, flavouring (contains SOY), white pepper, CELERY, garlic, acidity regulators (E452, E501, E500).
Seasoning Oil (4 %): Refined palm oil (refined palm oil, antioxidant E319), shallot.
Addition: Chili powder (0.4 %).

Average nutritional value per 100g:

Energy: 1968 kJ / 469 kcal
Fat: 18 g
of which saturates: 7.0 g
Carbohydrate: 65 g
of which sugars: 2.4 g
Protein: 9.6 g
Salt: 3.9 g

Instant noodles Indomie Special Chicken Flavour is one of the most iconic and recognizable food products, becoming synonymous with instant noodles worldwide, especially in Southeast Asia. It is a quick, satisfying meal that quenches hunger and offers an intense, authentic chicken flavour, enriched with aromatic spices.

Indomie, as a brand originating from Indonesia, is a global giant in the production of instant noodles and is extremely popular in Asian markets, including the Philippines. It is characterized by its springy noodles and rich composition of additives. The key to the success of the "Special Chicken" flavour is the seasoning mix, which combines salt, sugar, garlic, white pepper, and flavour enhancers (E621, E631, E627), typical of Asian dishes, providing a deep umami taste. The addition of seasoning oil with shallot and a sachet of chili powder (0.4%) allows for adjusting the spice level to personal preference.

The noodles constitute as much as 90.52% of the composition and are made from wheat flour. They are deep-fried in refined palm oil, which gives them their characteristic texture and high energy value (469 kcal per 100g). It is a nutritious and satisfying choice, providing 9.6 g of protein per 100 g.

Preparation is extremely simple: just boil the noodles for 3 minutes, then mix with the included seasonings and oil to get a fully flavored dish in a bowl. This is an ideal solution for a quick lunch, dinner, or snack, especially for lovers of Asian cuisine who value bold flavors and convenience. Despite the high sodium content (3.9 g/100g salt), Indomie noodles remain a favorite among consumers worldwide thanks to their unique, addictive combination of flavors.