GREEN KAONG SUGAR PALM FRUIT IN SYRUP 340 g - BUENAS

is a preserved, sweet sugar palm fruit (*Arenga pinnata*), which is one of the fundamental elements of Filipino dessert cuisine. Kaong, although often mistaken for Nata de Coco, has a fleshier but equally resilient and chewy texture. It is submerged in a thick syrup with added cane sugar and boasts an intense green color, making it a visually attractive addition to desserts.

Kaong is an essential ingredient in the national Filipino dessert *Halo-Halo*. It also pairs perfectly with ice cream, yogurt, fruit salads, and can be served as a standalone, refreshing snack, especially when chilled.

Ingredients: Sugar palm fruit 80%, water, cane sugar, acidity regulator E330, sweetener E955, colorants E133, E102

Nutritional Value per 100g:

Energy: 369 KJ / 88 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 21 g
of which sugars: 15 g
Protein: 0 g
Salt: 0 g

Kaong, or sugar palm fruit, constitutes the sweet, chewy essence of the Philippines. Buenas brand products, including this Kaong, are manufactured in the Philippines, attesting to their authenticity and grounding in local traditions. The sugar palm is one of the most important trees in Southeast Asia, and its fruit is valued for both its taste and unique texture, which is crucial in tropical desserts.

Kaong distinguishes itself by its consistency—it has larger, more solid pieces than Nata de Coco, providing a more intense sensory experience when chewed. In the Filipino dessert *Halo-Halo* (literally "mix-mix"), Kaong is one of the basic, sweet elements that create layers of flavors and textures alongside ube, beans, and ice. The green color, achieved with colorants, is typical of this variant and makes the dessert more joyful and tropical.

Water, cane sugar, and the acidity regulator E330 (citric acid) create a perfectly balanced syrup that preserves the Kaong and gives it the appropriate sweetness. Low caloric content and zero fat (0g) make Kaong a light addition, ideal for those seeking sweet yet refreshing ingredients for their desserts, especially on hot days.

Choosing Kaong in thick syrup from Buenas guarantees that a piece of sweet Filipino tradition will land on your table. Add it to your menu and allow this exotic sugar palm fruit to become a hit in your homemade dessert compositions, introducing a unique, chewy texture and the sweetness of Asia.